Salad with liver and corn

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the onion into rings, grate the carrots (I used a grater for Korean carrots).

3. STEP 3

   

   Mix the egg with milk, add a pinch of salt and pepper.

4. STEP 4

   

   Fry 1-2 thin egg pancakes.

5. STEP 5

   

   Roll the onion in starch and fry until golden brown in a large amount of oil. Fry carrots until soft.

6. STEP 6

   

   We clean the liver from the films and fry until cooked.

7. STEP 7

   

   Cut the egg pancake into strips and place on a plate in the form of a nest.

8. STEP 8

   

   Place carrots on top of the pancake and canned corn in the center.

9. STEP 9

   

   Place the liver on the corn.

10. STEP 10

    

    Place fried onion rings on top and, if desired, a couple of sprigs of fresh herbs.

11. STEP 11

    

    Serve with mayonnaise. Bon appetit!

Comments on the recipe

Daria

30.11.2023

4.6

Chicken liver salads turn out to be very tasty, nutritious and tender, just like chicken liver has a delicate taste, and it is prepared quite quickly. It’s a very easy salad to prepare. It’s also good because you can prepare it both every day and for holidays! I made this salad, I really liked it, the most delicious salad with liver that I’ve ever eaten! Thank you very much for the recipe)))

Irisha

30.11.2023

4.7

Thank you for your kind words, I’m really glad you liked the salad! :)

Elena

30.11.2023

4.9

IRISHA, I am always delighted by the beautiful and correct presentation, and when it is combined with a decent and tasty recipe....My applause for you!!!!

Irisha

30.11.2023

4.8

ELENA, thank you very much