Pechenkin salad with chicken liver

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make salad with chicken liver? Prepare everything you need for this. Chicken liver must be thawed at room temperature in advance. Peel the onions and carrots and rinse. Boil the eggs in boiling water for 7-8 minutes, then drain the hot water and cool them in cold water.

2. STEP 2

   

   Cut the chicken liver into pieces and fry with a small amount of vegetable oil. Fry it for 7-10 minutes until done. How to check for readiness? Break the largest piece - there should be no pink in the break. The liver should be uniformly gray. Cool the fried liver.

3. STEP 3

   

   Finely chop the onion. Grate the carrots on a coarse grater. Fry the chopped vegetables for 3-4 minutes over low heat, adding vegetable oil. Cool the fried vegetables as well.

4. STEP 4

   

   We will collect the salad in layers. An assembly ring or a deep salad bowl is suitable for this. Chop the fried liver and place it in a ring as the first layer of salad. Lubricate this layer and all subsequent ones with mayonnaise.

5. STEP 5

   

   Finely chop the pickled cucumbers and place them on top of the liver.

6. STEP 6

   

   Place the next layer of fried onions and carrots.

7. STEP 7

   

   Peel the boiled eggs and separate the whites from the yolks. Grate the whites and place in the next layer of salad. Press them a little tighter.

8. STEP 8

   

   And rub the yolks with the very top layer. Remove the ring from the salad and garnish it to your liking.

9. STEP 9

   

   The finished salad turns out very tasty and filling. Bon appetit!

Comments on the recipe

Milady

26.11.2023

5

I know a recipe for a similar salad with liver, pickles, carrots and no mayonnaise. Healthy!

Eleno4ka

26.11.2023

4.5

Pechenkin salad with chicken liver is just such a universal recipe that is suitable for both a festive feast and a hearty dinner. Available ingredients, a win-win combination of products. This time I also decided to fry the liver for the salad. I replaced half the norm of cucumbers with mushrooms, since there was an open jar of pickled champignons in the refrigerator))). It turned out to be a great salad!!! For the festive table I will use a very nice version of the author’s salad design. Thank you, Julia, for the delicious recipe and for the design idea!

olgaS

26.11.2023

5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Elena

26.11.2023

4.6

Delicious. I also add grated cheese on top.