Chicken liver salad - 19 cooking recipes

If you want a simple dish with a subtle and unforgettable taste and aroma, prepare a salad with chicken liver. Review the amazingly varied recipes with detailed photos. Learn the nuances of cooking, the secrets of combining ingredients, nutritional value.

Chicken liver salad

Find original and classic tried and tested recipes for chicken liver salad on the website of gastronomic discoveries and improvisations bestrecipes24.com. Try variations with mushrooms, rice, vegetables, honey, cheeses, berries and nuts. Season the salad with a variety of sauces and toppings.

Salads with delicate poultry liver can be prepared either hot or traditionally cold, mixed or laid out in layers. To create them, it is equally easy to use boiled, stewed or fried liver with all kinds of vegetables. Salads made from liver stewed in cream, yogurt or sour cream are unforgettably delicious. Fresh and pickled mushrooms, onions, carrots, fresh tomatoes and cucumbers, corn, green and pickled peas, different varieties of lettuce, various cheeses and apples create excellent combinations with the main component. You can season the dish with light mayonnaise, sour cream, as well as a mix of vegetable aromatic oils with lemon or lime juice, balsamic vinegar, soy sauce, mustard, aromatic herbs and spicy spices.

Interesting recipe: 1. Wash thoroughly and manually chop the lettuce leaves.2. Carefully cut fresh tomatoes and cucumbers.3. Place lettuce leaves in serving bowls.4. They have sliced ​​cucumbers and tomatoes on them.5. Sprinkle with finely chopped herbs.6. Sprinkle with soy sauce.7. Wash the chicken liver and cut into medium-sized pieces.8. Chop the champignons into slices.9. Place chopped garlic in a heated frying pan with oil. Lightly fry (no more than 40 seconds) 10. Place the liver in the frying pan, bring it until half cooked.11. Add chopped mushrooms to the liver. Cook for about 5 minutes. Salt, pepper, sprinkle with your favorite spices to taste.12. Add mustard and cream.13. Bring to a boil.14. Add flour. Mix thoroughly and remove from heat.15. Place hot chicken liver with mushrooms in mustard-cream gravy on plates on top of fresh vegetables.16. Serve the salad warm.

Helpful tips:• Any salads made from fresh, chilled liver are much tastier and healthier than those made from frozen.• Heat treatment of delicate chicken liver should not exceed 15-20 minutes.