Chicken liver salad - 19 cooking recipes
If you want a simple dish with a subtle and unforgettable taste and aroma, prepare a salad with chicken liver. Review the amazingly varied recipes with detailed photos. Learn the nuances of cooking, the secrets of combining ingredients, nutritional value.
- Chicken liver salad with carrotsFrom the available products, but very appetizing! Incomparable!
- 30 mins
- 4 Servings
- 230 Kcal
- 124
- Pechenkin salad with chicken liverVery tasty, very simple, very filling - for dinner!
- 1 hr
- 4 Servings
- 479 Kcal
- 190
- Puff chicken liver saladDelicious and light salad with chicken liver!
- 50 mins
- 3 Servings
- 643 Kcal
- 109
- Belarusian salad with chicken liver and mushroomsA hearty and high-calorie salad for everyday life and holidays.
- 30 mins
- 5 Servings
- 339 Kcal
- 96
- Green salad with chicken liverHealthy and tasty, satisfying and easy, affordable and worthy.
- 45 mins
- 6 Servings
- 451 Kcal
- 33
- Salad with chicken liver and tomatoes, nuts and pomegranateFast and tasty, in Georgian traditions!
- 30 mins
- 4 Servings
- 352 Kcal
- 70
- Salad with chicken liver and beetsYour girlfriends will definitely love this salad!
- 25 mins
- 1 Servings
- 568 Kcal
- 191
- Warm salad of chicken liver, pumpkin and grapesA very beautiful, light salad that looks great on the holiday table!
- 45 mins
- 1 Servings
- 373 Kcal
- 127
- Salad of chicken giblets with picklesA simple salad for a fun family dinner
- 1 hr 50 mins
- 10 Servings
- 381 Kcal
- 77
- Layered salad with chicken liver and carrotsA very tasty and elegant salad for the holiday table!
- 1 hr
- 4 Servings
- 523 Kcal
- 117
- Salad with liver and cornColorful salad with tender liver and crispy onions!
- 25 mins
- 1 Servings
- 729 Kcal
- 70
- Zimushka salad with chicken liver and Korean carrotsAt a time when there are no fresh vegetables, this is an excellent source of vitamins!
- 20 mins
- 6 Servings
- 287 Kcal
- 6
- Warm salad with chicken liver and tomatoesA very tasty and satisfying salad will decorate any feast!
- 45 mins
- 2 Servings
- 363 Kcal
- 28
- Chicken liver and orange saladAn amazingly tasty quick snack for any table.
- 45 mins
- 4 Servings
- 206 Kcal
- 21
- Obzhorka classic salad with liver and picklesNourishing, very juicy, with the most tender liver!
- 1 hr
- 6 Servings
- 240 Kcal
- 272
- Salad with chicken liver and pickles and carrotsDelicious, simple, affordable and fast. When guests are on the doorstep.
- 40 mins
- 5 Servings
- 255 Kcal
- 298
- Salad with chicken liver and beansFrom available products, nourishing, tasty and simple.
- 2 hr
- 8 Servings
- 166 Kcal
- 110
- Warm salad with chicken liver and poached eggJust 15 minutes and a light dinner is already on the table!
- 15 mins
- 1 Servings
- 457 Kcal
- 242
- Salad with beans and liverTender, satisfying and so delicious - you'll swallow your tongue!
- 1 hr
- 5 Servings
- 160 Kcal
- 99
Chicken liver salad
Find original and classic tried and tested recipes for chicken liver salad on the website of gastronomic discoveries and improvisations bestrecipes24.com. Try variations with mushrooms, rice, vegetables, honey, cheeses, berries and nuts. Season the salad with a variety of sauces and toppings.
Salads with delicate poultry liver can be prepared either hot or traditionally cold, mixed or laid out in layers. To create them, it is equally easy to use boiled, stewed or fried liver with all kinds of vegetables. Salads made from liver stewed in cream, yogurt or sour cream are unforgettably delicious. Fresh and pickled mushrooms, onions, carrots, fresh tomatoes and cucumbers, corn, green and pickled peas, different varieties of lettuce, various cheeses and apples create excellent combinations with the main component. You can season the dish with light mayonnaise, sour cream, as well as a mix of vegetable aromatic oils with lemon or lime juice, balsamic vinegar, soy sauce, mustard, aromatic herbs and spicy spices.
Interesting recipe: 1. Wash thoroughly and manually chop the lettuce leaves.2. Carefully cut fresh tomatoes and cucumbers.3. Place lettuce leaves in serving bowls.4. They have sliced cucumbers and tomatoes on them.5. Sprinkle with finely chopped herbs.6. Sprinkle with soy sauce.7. Wash the chicken liver and cut into medium-sized pieces.8. Chop the champignons into slices.9. Place chopped garlic in a heated frying pan with oil. Lightly fry (no more than 40 seconds) 10. Place the liver in the frying pan, bring it until half cooked.11. Add chopped mushrooms to the liver. Cook for about 5 minutes. Salt, pepper, sprinkle with your favorite spices to taste.12. Add mustard and cream.13. Bring to a boil.14. Add flour. Mix thoroughly and remove from heat.15. Place hot chicken liver with mushrooms in mustard-cream gravy on plates on top of fresh vegetables.16. Serve the salad warm.
Helpful tips:• Any salads made from fresh, chilled liver are much tastier and healthier than those made from frozen.• Heat treatment of delicate chicken liver should not exceed 15-20 minutes.