Salad with chicken liver and beans

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a salad with chicken liver and beans? Soak red beans overnight in cold water. In the morning, drain the water, put the beans themselves into a clean pan, fill with clean water, and put the pan on the fire. When the water boils, skim off any foam that has formed and cook the beans, covered, over medium heat until soft, about 1.5 hours.

2. STEP 2

   

   Wash the chicken liver, dry and cut into small pieces. Heat a small amount of vegetable oil in a frying pan. Place the chopped liver in a heated frying pan, add salt and ground black pepper to taste, and fry the liver, stirring with a spatula, over high heat until a crispy crust forms. This process will take approximately 5-6 minutes.

3. STEP 3

   

   Place fried chicken livers on paper towels and allow excess oil to drain.

4. STEP 4

   

   Peel the onions and carrots and rinse under running water. Cut the onion into half rings, carrots into large strips. In the remaining oil after frying the liver, fry the onions and carrots, stirring with a spatula, for 4 minutes.

5. STEP 5

   

   Place the chicken liver in a deep salad bowl, add boiled red beans, chopped parsley, finely chopped garlic and cooled fried onions and carrots. Add mayonnaise to the salad, salt, pepper and mix.

Comments on the recipe

Eleno4ka

29.10.2023

4.5

I made a salad with chicken liver and beans. I had never prepared such a salad before, so I followed the author’s recipe for the proportions of the ingredients and the cooking process. A very tasty, hearty salad, with a piquant flavor of garlic and parsley. Harmonious combination of ingredients. Everyone who tried it liked it. Thank you, Nika!

Mama•Tima

29.10.2023

4.7

A hearty and tasty salad with chicken liver and beans with a warm taste. Such a cozy and homemade salad, I want it again and again. Thank you very much for the recipe!