Chicken liver salad with carrots

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chicken liver salad with carrots, cucumbers and onions? Prepare the necessary ingredients. Wash and peel the onions and carrots.

2. STEP 2

   

   Finely chop the onion and grate the carrots.

3. STEP 3

   

   Heat vegetable oil in a frying pan over medium heat. Read about how to choose the right vegetable oil in separate articles, links at the end of the recipe. First fry the onion in a frying pan until transparent, then add the carrots. Cook while stirring over medium heat until tender, no need to fry much, just until the carrots are soft.

4. STEP 4

   

   Cut the cucumber into thin strips.

5. STEP 5

   

   Wash the chicken liver, remove fat and blood clots from it. Fry the liver in a frying pan with heated vegetable oil for 8-10 minutes. The exact time depends on the operating characteristics of your stove. Cool the finished liver and cut into thin strips.

6. STEP 6

   

   Place fried vegetables and chopped cucumber in a salad bowl.

7. STEP 7

   

   Place the chopped liver in a salad bowl.

8. STEP 8

   

   Season the salad with mayonnaise.

9. STEP 9

   

   Chicken liver salad with carrots is ready. Bon appetit!

Comments on the recipe

Lisa M

20.08.2023

5

This chicken liver salad is perfect for dinner, very filling. I know a slightly different version of a salad with chicken liver and carrots in Korean.

Moderator Ksenia

20.08.2023

4.5

I prepared a chicken liver salad with carrots for a snack. I had 400 grams of liver, so I made the salad for 8 servings. Instead of pickled cucumbers I used salted ones. I have never made a salad with liver before. It turned out that it was very tasty. All ingredients combine harmoniously with each other and the overall taste of the salad is excellent. In addition, it is quite filling. I'll take note of the recipe. I will cook again. Thank you very much!

lara

20.08.2023

4.8

A tasty and nutritious salad with minimal effort. I decided to make a chicken liver salad with carrots, it turned out to be a very satisfying salad, tasty, fast, nutritious, with a minimum of effort in preparation. You can say a budget universal option. It can be served on a festive table and also for everyday lunch and dinner. Eats instantly. Thanks for the recipe!