Salad with beef liver, carrots and onions

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a salad with beef liver, carrots and onions? Prepare the ingredients. If you are using frozen liver, you must thaw it. If the liver is chilled, then rinse it thoroughly under running water. Pour milk over it and leave for half an hour.

2. STEP 2

   

   In the meantime, let's take care of the vegetables. Peel the onions, chop finely. Peel the carrots and grate on a coarse grater.

3. STEP 3

   

   The liver soaked in milk must be dried with a paper towel. Cut it into strips.

4. STEP 4

   

   Place the onion in the pan and fry it until transparent. Add grated carrots, stir and fry until carrots are soft.

5. STEP 5

   

   Place it in a frying pan with vegetables. There is no need to add oil, since the salad will be dressed with mayonnaise and there is no need for excess vegetable oil, and the liver itself has absorbed enough liquid when soaked in milk and will not burn during frying. Fry the liver with vegetables over medium heat. Stir the contents of the pan and cover it with a lid. Let the liver simmer for about 15 minutes, stirring occasionally.

6. STEP 6

   

   Then remove the lid from the pan, and if there is any liquid left in it, let it evaporate. Cool the liver with vegetables a little. Season the salad with mayonnaise and mix. Place the salad in a salad bowl. It is better to serve this salad in portioned salad bowls. Garnish with basil sprigs on top; a few leaves can be chopped and added directly to the salad itself, it will add a wonderful aroma and taste to the dish.

7. STEP 7

   

   Serve the salad with wheat bread croutons. This salad is best served warm. It will take its rightful place on the holiday table or become a healthy, tasty and light dinner for the whole family! Bon appetit!

Comments on the recipe

Hilja♥

29.07.2023

4.8

Very tasty beef liver with carrots. I make this salad with carrots in Korean

Svetlana

29.07.2023

4.6

Delicious salad, I really liked it. I think you can use any liver to make this salad! The recipe is very simple! But very tasty! I advise everyone to try it!

Svetlana

29.07.2023

4.5

I added fried champignons to this salad, very tasty and satisfying!!!

Alena

29.07.2023

4.5

The salad with beef liver, carrots and onions turned out very tasty. And so that it is not tasty, the classic combination is liver, onions, carrots, delicious! Thanks a lot!