Beef liver - 76 cooking recipes

Recipes for dishes with beef liver have gained wide popularity among Russian housewives. This by-product is good for the health of children and adults; food from it turns out to be unusually tender, light, aromatic and completely different.

Beef liver

The first and second dishes are prepared from the liver, including soups, puree soups, pancakes, cakes, pies, chops, cutlets, quenelles, pies, salads, pastries, pates and goulash. These are just some of the possible variations! Experienced chefs prefer to soak the liver in cold water before cooking. The secret to frying it is not to overheat it, but it must be strong enough. This is a guarantee that the center of each piece will turn out unusually juicy and soft.

Anyone can prepare liver deliciously, even novice housewives: just follow the step-by-step instructions in the recipes and observe the specified proportions of ingredients, do not forget about the seasonings and spices that add a special flavor and make the dishes incredibly rich and appetizing. In a frying pan, in the oven, on the grill, in a double boiler or a slow cooker - each of these options is suitable for creating masterpieces from young beef liver for a holiday table or family dinner.