Beef liver pate with carrots

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make beef liver pate with carrots? To begin, prepare all the necessary ingredients. Remove the butter from the refrigerator in advance.

2. STEP 2

   

   Cut the onion into half rings. Heat vegetable oil in a frying pan and fry the onion until slightly golden brown.

3. STEP 3

   

   Rinse the liver, remove all films and veins from it. To easily remove films, pour hot water over the liver for 10-20 seconds. After this, the film will easily separate. Cut the cleaned liver into medium-sized pieces.

4. STEP 4

   

   Peel the carrots and cut into large circles.

5. STEP 5

   

   Place carrots, liver, fried onions (in the same order) in a saucepan, add hot water to 3/4 of the volume and boil over low heat until fully cooked (about 30-40 minutes).

6. STEP 6

   

   Place the boiled ingredients in a blender bowl or food processor and grind them into a pate.

7. STEP 7

   

   Add softened butter to the pate, salt to taste and beat again.

8. STEP 8

   

   Place the finished pate in a clean container. Store the pate in the refrigerator.

9. STEP 9

   

   Spread the pate on white or black bread or loaf. Garnish the sandwiches with fresh herbs and serve. Bon appetit!

Comments on the recipe

Moderator Ksenia

07.12.2023

4.5

Beef liver pate with carrots turned out very tasty. In no way inferior to the purchased one. The nice thing is that it is prepared quite quickly and simply, and you get a lot of it. An excellent option as a spread for sandwiches. The taste of the pate is very delicate and creamy. It spreads well on bread, its consistency is uniform, not crumbly. Thank you very much for the recipe!