Classic forshmak made from herring and onions

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Classic forshmak is made from herring with the addition of onion, butter, loaf, egg, sour apple, milk, salt and pepper.

2. STEP 2

   

   Boil a hard-boiled egg, soak a couple of slices of loaf in milk. Peel the egg and apples.

3. STEP 3

   

   Place the prepared products in the bowl of a food processor or meat grinder.

4. STEP 4

   

   Add herring.

5. STEP 5

   

   Add the squeezed loaf and grind until smooth. Mix with softened butter and cool.

6. STEP 6

   

   Serve as an appetizer on sandwiches or toast.

Comments on the recipe

StrangersK

29.09.2023

5

This recipe is closest to what my grandfather cooked in Odessa..