Fish pates - 22 cooking recipes

All kinds of jellies and hodgepodges, zrazy and cutlets were not translated on the tables of Russians. And today we cannot deny ourselves the pleasure of enjoying the delicate delicacies of this silver beauty. Initially, recipes for fish pates were kept in strict secrecy and each cook tried to add his own twist to them. In their culinary experiments, they noticed that spicy herbs: dill, parsley, celery give the dish a refined taste. But they should be prepared in a special way: lightly simmer a bunch of greens in boiling water, then chop and mix with the fillet.

With the advent of kitchen gadgets, the process of preparing this dish has become faster. The ideal consistency can be achieved by passing the prepared minced meat first through a blender and then through a sieve. Those who are preparing the delicacy for the first time should know that adding silver skin to the minced meat will make it coarser in consistency. Pay attention to proper serving of the product. Sand baskets decorated with olives and slices of pickled cucumbers are best suited for serving fish paste.