Forshmak with herring and beef

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare ingredients for mincemeat: cut the herring into fillets, boil the meat and potatoes and cool. You will also need: a raw chicken egg, sour cream and salt. The ingredients indicate the weight of the already prepared products.

2. STEP 2

   

   Cut the meat into small pieces.

3. STEP 3

   

   Also cut the herring fillets.

4. STEP 4

   

   Peel the potatoes and cut into cubes.

5. STEP 5

   

   Place the meat, fillet and potatoes in a blender bowl. Add sour cream and egg.

6. STEP 6

   

   Blend with a blender until it becomes a soufflé, taste for salt and adjust the taste. Mix.

7. STEP 7

   

   Spread the resulting mixture into baking dishes. I used three molds measuring 11*7 cm.

8. STEP 8

   

   Bake for 15 minutes at 190 degrees, then grease with butter and bake for another 19 minutes.

9. STEP 9

   

   Cool the finished mincemeat a little, remove from the molds and cut into small slices. Serve warm with a knob of butter.

Comments on the recipe

sveta

14.08.2023

4.6

yum yum thanks a lot delighted wonderful! I put the recipe for Jewish Forshmak in my cookbook!!!

Tanuska-ps

14.08.2023

4.6

Fiesta

14.08.2023

4.5

I don’t quite understand the recipe - bake until done - done what? the potatoes are already cooked, the meat too, everything is twisted and, as I understand it, it looks like a kind of paste. To what degree of doneness should it be baked? to brown it a little? or what should the finished dish look like? I’ve heard this name for a long time, it would be interesting to cook, but I’m afraid to spoil the recipe

Tanuska-ps

14.08.2023

4.8

Fiesta, it won't take long to bake it. As soon as a pleasant aroma comes out of the oven and the mincemeat itself is browned on top, it is ready. I don’t time it, I do everything by eye, so I can’t say how long it will take. Maybe 20 minutes.

Fiesta

14.08.2023

5

I’ve never tried mixing herring and meat. I need to get going and cook it, and see and try what happens. I'll try to make it this weekend

Paradise

14.08.2023

4.6

Jewish forshmak is made from young herring. I have an apple, walnuts, what does meat have to do with it? Nonsense

Tanuska-ps

14.08.2023

4.7

Raya, you are wrong! read the definition of forshmak: Forshmak (German: Vorschmack - “snack”[1]) is a dish of minced meat or herring baked with potatoes, sour cream, onions and peppers, classified as appetizers.