Lucy Rodriguez

Memories of grandma's kitchen always warm the soul - the aroma of freshly baked bread and the sounds of family laughter. Since childhood, I was surrounded by a love of cooking: every family gathered around the table, where they shared not only food, but also stories. Traveling to different parts of the world, I was inspired by unique recipes and traditions. My goal is to show that cooking can be easy and fun, regardless of skill level. In each recipe I try to convey the warmth of the family hearth and the accessibility of culinary art for everyone.

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad Europea del Atlántico.