Spanish pil-pil sauce with cod

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Make sure you have all the ingredients and put the olive oil in a frying pan to heat.

2. STEP 2

   

   Peel and cut the garlic into LARGE slices, and a third of the chili pepper into rings.

3. STEP 3

   

   Throw the peppers and garlic into a hot frying pan with olive oil, fry them until golden, then remove and set aside.

4. STEP 4

   

   Cut the cod.

5. STEP 5

   

   Fry it in the remaining garlic and chili oil over medium heat for 10-15 minutes until cooked. Add salt to taste. Serve hot, in a deep plate, drizzle with oil and sprinkle with toasted garlic and chili rings.

Comments on the recipe

Shura

09.12.2023

5

Mag, don’t you need to roll the cod in either flour or egg? Pepper and garlic come in very handy here))) This fish is definitely suitable for my diet, I really like cod, only if it’s not frozen a hundred times, which can often be found here))) It’s a meaty fish and delicious, I’m putting it in my folder! A little pepper is ok)))

Magnago

09.12.2023

4.5

Shur, no deboning, seriously! Fish, olive oil, garlic and pepper, plus salt (I personally needed it), although you can do without. The taste of the fish turns out... um... surprisingly fishy. It turns out that the batter muffles it (I’m also used to cod in batter).

Shura

09.12.2023

5

Okay, Mag, everything is clear, the fish should have its own fishy taste and all sorts of additions are superfluous))) That’s what I’ll do!

Anahit

09.12.2023

4.8

Everything is simple and very tasty. Thanks for the recipe.

Alisa-108

09.12.2023

4.5

Yes, the fish is good and you don’t have to worry about it for a long time! One, two and done!