Spanish cuisine - 37 cooking recipes

- Spanish cuisine has a positive effect on life expectancy. Is such food good for your figure? A question of moderation. - The exact list of ingredients for gazpacho soup is included in the citizenship tests. - The birthplace of olive oil is not Spain at all. Until the twentieth century, food was stewed and fried in animal fat. So the use of olive oil in the daily menu is not the most ancient custom. They say that the main components of the local dishes are fish and seafood. How to deliciously prepare seafood - local restaurants have a masterful approach to this. However, each region has its own culinary school, and meat is also not uncommon on the Spaniards’ table. How else would they have come up with the famous, expensive, but so tasty jamon? - Religion does not have any influence on the gastronomic preferences of the Spaniards. Yes, many cuisines around the world contain undesirable foods, such as beef, pork, and shrimp. Such food can hardly be called prohibited, but its consumption is not approved. So, in Spanish cuisine, recipes are not limited by anything. The Spaniards eat everything without considering it necessary to fast, although the majority of them are Catholics.