Paella with vegetables

Name: Paella with vegetables
Total time: 45 min
Yield: 6
Ingredients: 200 g Rice; 1 teaspoon Turmeric; 4 Bell pepper; 2 Zucchini; 2 Bulb onions; 3 Tomatoes; 2 cloves of garlic Garlic; 4 tablespoon Olive oil; 3 g Lemon zest; to taste Salt; to taste Ground black pepper

Spanish paella will delight gourmets and keep your figure! I liked the ease of preparation of the dish and the variety of taste. Very simple and very tasty! Diet dish! Paella is a Spanish dish of rice, which is tinted with saffron and added olive oil. Seafood, chicken, sausage, etc. can be added to paella. In this case, vegetable and lean paella are offered.

229

12128

Luna Hayes

Author of the recipe

Calories

295Kcal

Protein

6gram

Fat

12gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

1teaspoon

4

2

2

3

2cloves of garlic

4tablespoon

3g

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Alina Viktorovna

03.10.2023

4.8

tasty healthy beautiful

lakshmi-777

03.10.2023

4.5

Allochka - thank you very much!!!

faustina

03.10.2023

4.7

I give you my vote!! Paella with vegetables is very tasty. I love Spanish cuisine

lakshmi-777

03.10.2023

4.8

faustina - thank you very much! Very nice!

Calistra

03.10.2023

5

Thank you very much for the recipe, I’ve never come across vegetarian paella before! It seemed like I had prepared a lot, but the family members ate it all up without leaving a trace. :) Very tasty! In general, paella is my hobby, you might say. :) Last year we lived in Valencia for a couple of months and I tried a lot of variations of this dish. There was almost no one that could be called a failure.

zamba

03.10.2023

4.9

Thank you very much for the recipe!! I've never added turmeric to paella. You should definitely try it. In my version, I only add bell peppers and peas. I fry the rice and then add it. some wine. At the very end I add seafood (shrimp, mussels, rapana). Bon Appetit everyone.