Luna Hayes

Since childhood, in the kitchen where my grandmother baked pies and my mother prepared borscht, I understood how food unites a family. Each recipe is not just ingredients, but stories that are passed down from generation to generation. Traveling around the world, I was inspired by a variety of cuisines: from Italian pasta to Japanese sushi. With each dish, I felt the taste and the family become one. My goal is to show that cooking is simple and accessible to everyone. Let's create culinary memories together that will warm your soul.

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.

• Date of registration on site: 2020-07-24
• Rating on site: 840

My recipes