Pork liver in sour cream in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Peel the required amount of onion and rinse in cold water. Cut the onion into half rings.

2. STEP 2

   

   Heat the frying pan until hot, pour in a little vegetable oil and add chopped onion. Fry the onion for a minute until it becomes transparent.

3. STEP 3

   

   Rinse the pork liver in running water and dry with paper towels. Cut the liver into medium-sized pieces, approximately the same size. During the cutting process, cut off vessels, films and veins from the liver.

4. STEP 4

   

   Add the chopped liver to the pan with the onions. Fry everything together for 2-3 minutes. Don't forget to stir.

5. STEP 5

   

   Separately, place the sour cream in a bowl and dissolve it in a small amount of water. My sour cream is quite thick and it just needs to be dissolved a little in water before adding to the liver. Pour the sour cream over the liver and bring everything to a boil. There is no need to boil, otherwise the sour cream will curdle.

6. STEP 6

   

   Add a little salt and spice to taste. Cover the pan with a lid and turn the heat to low. Simmer the liver for 10-13 minutes. The liver cooks very quickly. During the stewing process, break a piece and look at its cross-section. If it is uniformly gray, without red spots, then hold it for another 2-3 minutes and turn off the heat. If the liver is cooked for too long, it becomes rubbery and dry. Prepare additional mashed potatoes for a side dish.

Comments on the recipe

lucky

31.08.2023

4.9

A great everyday dish. Liver goes well with sour cream sauce, I will cook it that way too. I also like to stew pork liver in soy sauce.