Pork liver - 23 cooking recipes

- Make the filling for liver pies, pita bread, pancakes. - Fry pancakes for liver cake, cutlets. - Finely chop and add to salad. - Homemade pate, liver sausage. - Cook gravy or sauce. A few tricks for pork recipes the liver delighted the taste: 1) Before heat treatment, the product should be soaked in milk for several hours so that it does not taste bitter. Some housewives recommend soaking in a solution of vinegar with water or whey.2) Don’t forget to remove the transparent film, cut out large veins - there is bile.3) Salt at the end of cooking.4) First, throw vegetables into the frying pan: onions, carrots, then pieces livers, cook until the liquid has completely evaporated. 5) Add spices carefully, especially strong-smelling ones. This offal is quite aromatic, just enough salt, pepper, garlic, and herbs. 6) The optimal frying time is no more than 20 minutes, stirring. If you keep it in the pan for too long, the roast will turn into a “sole”. 7) You can boil it in one piece, without cutting, over low heat, skimming off the foam periodically. The finished offal releases clear juice when cut. The average cooking time is about 40 minutes.