Pork liver cutlets with starch and rice

Very tender, soft cutlets. Impossible to tear yourself away! My kids just love liver in any form. it is nourishing, tasty and healthy. But most of all they like cutlets from it. Quite recently, I tried them with the addition of rice from a friend, and of course I borrowed this recipe. Now I can share it with you. Enjoy the liver cutlets recipe with photo selection.
139
10397
Paisley HallPaisley Hall
Author of the recipe
Pork liver cutlets with starch and rice
Calories
276Kcal
Protein
27gram
Fat
6gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Pork liver
0.5kg
Rice
0.5cup
Onion
1
Eggs
1
Starch
1tablespoon
Salt
to taste
Ground black pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr

  1. STEP 1

    STEP 1

  2. STEP 2

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Comments on the recipe

Author comment no avatar
Fiesta
21.09.2023
4.5
Here the stickiness comes from the rice, right? otherwise I make it from just the liver - you need more eggs in it, otherwise they won’t hold on
Author comment no avatar
ninaola
21.09.2023
4.5
Fiesta, yes, rice holds everything together) here is my favorite recipe for this dish
Author comment no avatar
Lina
21.09.2023
4.5
They look very tasty!!! I saved it and will cook it :)
Author comment no avatar
ninaola
21.09.2023
4.6
Lina, I’m very glad that you liked the recipe!
Author comment no avatar
Svetlana
21.09.2023
4.9
In the photo for the recipe, there is clearly not 0.5 kg of boiled rice in the saucer. So how much rice do you need??
Author comment no avatar
Garshia
21.09.2023
4.6
Thank you for the wonderful recipe! I’ve never been particularly good at liver dishes, but here the first time(!) they turned out very tasty!!! My husband devoured it on both cheeks and my sons and daughters didn’t lag behind... Excellent site, I have so much to eat I learned how to cook, just great!!!
Author comment no avatar
Natalie
21.09.2023
4.6
I cooked it, although I had three times more liver, but there wasn’t enough rice, but I added a little flour. Everything turned out just great! Very tasty, you can’t taste the rice at all and there’s nothing extra! The recipe is great!