Lily Clark

Since childhood, the kitchen has been a place of magic and warmth for me. I remember how my mother and grandmother prepared fragrant pies, and the smell of freshly baked bread filled our house. These family traditions became the basis of my love for cooking. As I traveled the world, I gained inspiration from different cultures, learning their unique recipes and secrets. My goal is to show that anyone can cook, regardless of skill level. I believe that everyone can create something tasty and cozy, because cuisine is not only food, but also a joy that unites a family.

I graduated from the faculty of Culinary Arts and Hospitality Management at Stenden University of Applied Sciences.