Lily Clark

I graduated from the faculty of Culinary Arts and Hospitality Management at Stenden University of Applied Sciences.

Date of registration on site: 2021-01-11
Rating on site: 461

My recipes

Moldavian vertuta with pumpkin and cabbage
Hearty, tasty Moldavian vertuts with delicate filling
- 1 hr 30 mins
- 8 Servings
- 334 Kcal
- 49
Fruit mulled wine with red wine and cognac
Awesome homemade mulled wine with cognac and cinnamon
- 30 mins
- 5 Servings
- 342 Kcal
- 12
Delicious and healthy ginger tea with lemon and chamomile
Delicious tonic tea with ginger and chamomile
- 15 mins
- 3 Servings
- 47 Kcal
- 19
New Year's cake Christmas tree with nut aroma
Insanely delicious New Year's cake "Christmas tree". Complete delight!
- 1 hr
- 6 Servings
- 721 Kcal
- 5

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