Microwave cookies in 5 minutes

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make cookies in the microwave in 5 minutes? Prepare all ingredients. Take the highest grade flour. Bitter chocolate, which has the highest cocoa content, is suitable. I have 90%. Egg C2. If you plan to use vanilla sugar instead of vanillin, use 10 times more than the specified amount. Personally, I often use margarine to make cookies. With creamy good margarine, the cookies turn out more crumbly, and it is also cheaper.

2. STEP 2

   

   Melt the butter. This can be done in the microwave on the appropriate setting, over low heat in a saucepan or in a water bath. To melt the butter in a water bath, take two containers of different diameters. Pour water into the larger one, place the smaller one on top so that its bottom sinks halfway into the water. Place pieces of butter into it. When the water boils, it will begin to melt. When it is completely melted, remove from heat.

3. STEP 3

   

   Cool the melted butter completely and pour it into a deep bowl that is convenient for mixing liquid and dry ingredients. Wash the egg with soap, dry it with a towel or napkin and break it into a bowl. Add vanilla and beat with a whisk or just a fork. There is no need to whip until foam appears.

4. STEP 4

   

   Add sugar, salt and soda. Adding salt improves the taste of the cookies and makes beating the eggs easier. With the amount of sugar specified in the recipe, the cookies are not too sweet. If you like your baked goods sweeter, add 3 tablespoons of sugar instead of 2. Beat until smooth and sugar dissolved.

5. STEP 5

   

   Sift the flour to remove small debris and oxygenate the dough. Pour the liquid component of the dough into half the flour. Add the liquid part to the dry part, and not vice versa, to ensure a successful dough. Since the properties of flour of the same type, but from different manufacturers, differ, you may need a little less or more of it. Read more about this in the article, the link is at the end of the recipe.

6. STEP 6

   

   When it is difficult to knead with a spoon, start doing it with your hands. The dough should become soft, very tender, but not stick to your hands.

7. STEP 7

   

   Chop the chocolate into small pieces using a knife.

8. STEP 8

   

   Add the chopped chocolate to the dough and knead thoroughly.

9. STEP 9

   

   The chocolate should spread evenly throughout the dough.

10. STEP 10

    

    Divide the dough into 6 or 8 equal pieces and roll them into balls. Flatten each ball to make a cookie. To prepare the cookies, use a microwave-safe container. Place cookies on it, you can cover it with parchment. I put it in my microwave for 5 minutes at 800 watts. Read more about cooking in microwaves in the article, the link can be found at the end of this recipe.

11. STEP 11

    

    Cooking time and power may vary up or down depending on the features of your microwave. Therefore, start checking readiness by appearance after the third minute. You may have to stand and watch the cookies the first time to get an idea of ​​how long it takes to cook in your technique. The finished cookies will rise a little and the surface will turn from glossy to matte.

Comments on the recipe

Artesiana

01.08.2023

4.6

I will also offer another simple and quick recipe for homemade oatmeal cookies.

Moderator Ksenia

01.08.2023

4.6

I wanted to prepare something for tea and at the same time have an interesting time with the children. For this I chose a recipe for cookies in the microwave in 5 minutes. The children prepared the cookies themselves; I only supervised the process. We had 80 grams of margarine left, which we used for the dough (made for 8 servings). The eggs were added to the CO category, so that, accordingly, more flour was used (6 tablespoons). The dough is very soft and tender. We got 16 cookies. No filler was used. The cookies were baked directly on a microwave dish covered with parchment at a power of 800 W. The first time we checked the cookies after three minutes, then after 1.5 minutes. When 5 minutes were up, it seemed to me that the cookies were too soft, and I turned on the microwave at the same power for another half a minute. We baked the second batch of cookies for exactly 5 minutes at 800 W. In the first batch of cookies, the additional 30 seconds turned out to be unnecessary: ​​some of the cookies turned out to be dry inside. This did not happen with the cookies from the second batch. The cookies turned out not very sweet, not soft, but not hard either. The taste of soda is not noticeable. The cookies are crumbly, but do not crumble. The cookies are not golden brown, but tasty. The children happily ate the fruits of their labor with jam. Thank you very much for the excellent recipe for quick baking!

Johanna

01.08.2023

4.7

It turned out delicious. But for the amount of ingredients designed for 6 servings, we only got 4 medium-sized cookies. I think next time I'll drizzle them with honey/chocolate to make them glazed. Thanks for the recipe!

Geometry linara

01.08.2023

4.9

Brilliant recipe, I really liked it))

~°•Beginner•Baker•°~

01.08.2023

5

Wow, the recipe is great. I made different shapes and patterns on them! Beauty and deliciousness. Just a great find) It’s a pity I can’t attach a photo, but it’s so wonderful!!! I recommend this recipe to everyone, you won’t regret it) And thank you very much to the author!

Masha470

01.08.2023

4.6

Late in the evening, my son wanted something sweet, but there was no sweets at home. Of course we decided to do it ourselves. I needed a recipe “that would be very quick and tasty” because time was limited. We found this recipe. And even in the microwave! To be honest, I didn’t really count on success, because I had never cooked this way. Made with regular butter. As usual, I add everything, my son kneads the dough. It took us max. 10 min. We even found a small piece of dark chocolate, crushed it into small pieces and added it to the dough. We put it in the microwave and started waiting. Exactly 5 min. we needed it for cooking. Of course, when I took the cookies out of the microwave, I immediately started trying them; they were very hot, but to my surprise, they were very tasty. The cookies turned out crumbly, soft, easy to bite - you won’t break your teeth, that’s for sure. They are moderately sweet, and chocolate gives them an interesting rich taste. My husband also appreciated the cookies, so I had to make them a second time. Overall I recommend the recipe 100%

Bread

01.08.2023

4.5

The bread turned out sweet, the guests were delighted 😍😍😍👍👍