Salad with green peas and pickles

Nourishing, appetizing, for the whole family, made from simple ingredients! Salad with green peas and pickles is a unique alternative to Olivier salad. To prepare it you need the most common ingredients, and it is quick and easy to prepare. This salad will help you diversify family dinners and holiday feasts.
130
47486
Ellie WhiteEllie White
Author of the recipe
Salad with green peas and pickles
Calories
164Kcal
Protein
6gram
Fat
12gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make a salad with peas and cucumbers? Prepare your food. Boil three medium potatoes in their jackets in advance. To do this, place the washed potatoes in a saucepan, add water to cover the tubers by 3-4 cm. Add salt (about 1 tablespoon per 2 liters of water) and cook over low heat for about 20 minutes after boiling. If it can be easily pierced with a knife, it means it’s ready. Drain the water and cool. Place the peas in a colander and let the liquid drain.

  2. STEP 2

    STEP 2

    Start chopping the salad ingredients. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes). Peel the cooled boiled potatoes and cut them into medium cubes.

  3. STEP 3

    STEP 3

    Also cut the boiled sausage into small cubes. Boiled sausage can be replaced with ham, boiled chicken fillet or veal.

  4. STEP 4

    STEP 4

    Cut the pickled cucumbers into equal cubes. My champignons were already cut into quarters, so I didn’t chop them additionally. If you think necessary, cut them into thin slices.

  5. STEP 5

    STEP 5

    Wash the green onion feathers, dry with paper towels and chop. If you don’t have green onions, take regular onions and dice them as finely as possible.

  6. STEP 6

    STEP 6

    In a salad bowl, combine chopped sausage, cucumbers, mushrooms, onions and peas. Mix the ingredients, add mayonnaise and stir. If for some reason you don’t eat mayonnaise, season the salad with sour cream or thick natural yogurt. You can take them separately or mix them with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

  7. STEP 7

    STEP 7

    The salad can be served in a common salad bowl or placed into portioned bowls. Top with fresh curly parsley leaves or dill. Bon appetit!

Comments on the recipe

Author comment no avatar
nice_kitten06
11.09.2023
4.9
Instead of sausage, you can add chicken, and instead of mayonnaise, use yogurt.
Author comment no avatar
Natasha
11.09.2023
4.9
I love preparing salads; everything is done quickly. Boil potatoes, boiled sausage from the store, any main thing without fat. maybe a doctoral dissertation or, for example, for tea. We buy the rest of the ingredients in the store, the main thing is that they are good. but you can also choose from high-calorie mayonnaise if you like, or low-fat for those who are watching their figure. If you don’t have green onions, you can take some onions.
Author comment no avatar
Marina
11.09.2023
4.8
Good recipe! I've been looking for something like this for a long time! And you can try and cook like this