Classic blue cheese sauce

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make classic bleu cheese sauce? Prepare the necessary ingredients. You can choose any blue cheese of your favorite variety. I prefer Roquefort, Gorgonzola or Dorblu. If desired, you can supplement the sauce with mayonnaise and Worcestershire sauce. Sour cream can be of absolutely any fat content, it’s a matter of taste. I always use 10%. But with richer sour cream, of course, the sauce will be richer and thicker.

2. STEP 2

   

   Place sour cream in a suitable sized bowl. Grate the cheese on a medium or fine grater. This way it will be evenly distributed in the finished sauce.

3. STEP 3

   

   Peel the garlic clove and grate it on a fine grater. It will add flavor and even more piquancy to the sauce.

4. STEP 4

   

   Squeeze lemon juice into a bowl. Be careful not to let the lemon seeds fall into the bowl. It is better to squeeze the juice through a fine strainer.

5. STEP 5

   

   Add salt and pepper to taste. You need to carefully salt and pepper the sauce, since blue cheese itself is quite salty and spicy. There is a risk of over-salting the sauce.

6. STEP 6

   

   Stir the sauce until all ingredients are combined, after which you can serve it. Bon appetit!

Comments on the recipe

Check mark

22.11.2023

4.8

Delicious sauce. For the second course I also prepare a sauce made from sour cream and tomato paste.