Zucchini with onions and cottage cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   We take this vegetable, preferably small in size. Peel and then place in boiling salted water. Cool. Cut in half and carefully remove the middle. But don’t throw it away, we will still need it.

3. STEP 3

   

   Now let's start filling. Fry the onion in butter and add the middle of the zucchini, only at the beginning you need to squeeze it thoroughly.

4. STEP 4

   

   Throw in the flour and pour in the milk, stirring all the time so that there are no lumps.

5. STEP 5

   

   When our mixture has thickened, remove from heat, add eggs, cottage cheese, salt and pepper.

6. STEP 6

   

   We start the zucchini. Then carefully place them on a greased saucepan and put them in the oven for half an hour.

7. STEP 7

   

   This food can be served as a side dish. or as an independent dish.

Comments on the recipe

Violet

05.12.2023

4.6

The recipe is really interesting! I really love zucchini, so I’ll definitely try it one of these days. I'll post pictures

Alina

05.12.2023

5

thank you very much ninaola for the interesting recipe)) I want to share this recipe with you

Rainbow

05.12.2023

4.8

Violetta, sorry, you unsubscribed a long time ago and apparently forgot that you had staked out the recipe. And I just had all the necessary ingredients, and I had long heard about zucchini and eggplant with cottage cheese, I wanted to try it. I tried it: interesting taste. Time needed is less than 2 hours.

Alina Viktorovna

05.12.2023

4.5

I’ve never tried zucchini with cottage cheese

ninaola

05.12.2023

4.7

Hello, this is delicious. They even make jam from zucchini) And no one will know what it is made from)) Rainbow, thank you for your cooperation!