Pasta casserole with eggs in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pasta casserole with eggs in the oven. Prepare all the necessary ingredients. How to choose pasta, read the article at the end of this recipe. Take category CO or three small eggs. I had milk with a fat content of 3.2%, but this is not important. You can add any spices to your taste.

2. STEP 2

   

   Place a saucepan with cold water on the fire. As soon as the water boils, add salt. Pour the raw pasta into boiling water and cook until tender, following the time recommended in the instructions on the package. Once the pasta is ready, place it in a colander and let the liquid drain. Turn on the oven to preheat to 180 degrees. You can also use previously boiled pasta.

3. STEP 3

   

   Wash chicken eggs with soap and dry with a towel. Break the raw eggs one at a time into a deep bowl and mix. Pour in the required amount of milk, add a little salt and, if desired, dry spices. Whisk the mixture until all ingredients are combined. No need to beat.

4. STEP 4

   

   Grease a casserole dish with butter (with butter it tastes better and is easier to remove). Place boiled pasta in it. It is better to choose a low pan so that the pasta is completely covered in the egg and milk mixture. Pour in the egg-milk mixture. You can place pieces of butter on top, then the casserole will be more rosy. Place the pan in the preheated oven for 40 minutes. Times are approximate. Read about ovens at the end of the recipe.

5. STEP 5

   

   Serve the finished pasta casserole with egg and milk hot. This dish will brighten up any breakfast and will also be a wonderful, filling, satisfying dinner.

Comments on the recipe

svetika

26.09.2023

4.8

I love making pasta casserole with minced meat, try it. Delicious!

Veronica

26.09.2023

4.7

The other day I made a pasta casserole using this recipe. I took more pasta - as much as was left after dinner))) In order for the eggs and milk to cover the pasta, I added another egg and 100 ml of milk. I made a salty version of the casserole. I added a little dried garlic and sprinkled the casserole with grated Mozzarella cheese about 30 minutes after baking in the oven. The casserole turned out very tasty, aromatic, filling, with a crispy cheese crust. A great option for using yesterday's pasta. The only thing is that I overcooked the casserole a little, since there was liquid milk and eggs in the center for a very long time. Maybe you could have turned off the oven earlier, but I was afraid and baked the casserole for more than an hour. Therefore, the crust turned out to be very golden brown))) Many thanks to the author for the recipe. I recommend!!! Here is my casserole))) P.S. I know that many recipe authors read photo reviews. I would like to make a small request - to indicate in such recipes in the text the amount of the finished product after cooking (pasta, rice, buckwheat, etc.). In my opinion, this is very convenient. After all, there are often some foods left over after dinner. I think that other housewives who want to use “yesterday’s” dinner to prepare a new delicious dish will find this information useful

Natalia M

26.09.2023

4.7

I made this casserole for breakfast. I used yesterday’s pasta, so I added the egg-milk mixture by eye. This is a great option to elevate last night's dinner. I made a non-sweet casserole. Additionally, I added black pepper and sprinkled grated hard cheese on top. Bake until the top is browned. It turned out very tasty! The cheese on the bottom was melted and stretchy, and the top had a golden brown crust. The pasta set perfectly with the mixture. The casserole turned out delicious, I love such delicate combinations. Nourishing and beautiful, at the same time simple dish. Great recipe!

Veronica

26.09.2023

4.5

Anna, tell me, when cooking, didn’t you weigh how much finished pasta you needed? As a rule, there is always ready-made pasta left over, your recipe is an excellent and tasty way to use it)))

anelatop

26.09.2023

4.9

I cooked according to your recipe, but added 300 grams of cottage cheese to the filling - it turned out just a bomb!) The whole family appreciated it!)

Yanuta

26.09.2023

4.6

A great option when you have some macaroni left over and don’t want to throw it away. Thank you, the recipe is great. Add hard cheese on top within 10 minutes. until ready. In general, next time I’ll add sausages)))

annima

26.09.2023

4.6

Great recipe! Next time I would add a little grated cheese on top, and it would be a great tasty dinner :)