Pasta dishes - 184 cooking recipes

Pasta in various forms and types is widely used in the cuisines of many countries around the world. They are especially loved in Italy and Russia. In the first - due to the peculiarities of the recipe, in the second - due to accessibility and ease of preparation. See pasta recipes with step-by-step photos here.

Pasta dishes

Pasta dough is usually mixed with water. Pasta comes in a variety of shapes and sizes. Pasta can be made in the form of tubes, straws, shells, stars, bows, feathers, horns. Actually, from everything that human imagination can come up with. It is worth immediately paying attention to the fact that pasta is not spaghetti. And spaghetti in Italian cuisine are long straws without holes inside. In other words, spaghetti is long vermicelli. In fact, the word “pasta” can be used to describe any dough product that needs to be boiled in water (the question of how to cook pasta belongs to the same section). And the preparation of pasta is limited to this very boiling. Pasta is spaghetti, vermicelli, and noodles. But! only for residents of Russia. In Italy, the word “pasta” usually means only flour products in the form of tubes that are hollow inside.

Pasta is an Italian word that can be translated both as “barley flour food” and as “processed dough.” Pasta is loved not only in Italy, but also in East Asian countries. In China and Japan, residents very actively consume noodles, and in huge quantities. In the deceased country called the Soviet Union, in all canteens, including school and canteens for military personnel, the most popular dish was naval pasta. The navy-style pasta dish is ordinary tubular pasta with minced meat. How to cook pasta or how to cook delicious pasta? First, you need to put a pan of water on the stove (preparing water is an equally important process). When the water boils, salt it, and then add the pasta. Pasta, especially imported ones, cooks very quickly. Ten minutes is enough. If the pasta is of high quality, after boiling it does not need to be rinsed under the tap in a colander (on the question of how to cook spaghetti, you definitely do not need to rinse it after boiling). Simply drain the pasta and let the water drain. And then you can put the pasta back in the same pan and pour over a small amount of vegetable oil. This will make the pasta even tastier. All pasta dishes, recipes for them, as well as what can be prepared from pasta can be easily found in this section.