Macaroni with sour cream and cheese

Simple, fast, affordable and so stunningly delicious! Macaroni with sour cream and cheese is an unusual dish, but it's worth a try! The dressing makes it juicy, aromatic and rich. Can be served separately or as a side dish.
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129059
Abigail LopezAbigail Lopez
Author of the recipe
Macaroni with sour cream and cheese
Calories
277Kcal
Protein
9gram
Fat
11gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to make macaroni with sour cream and cheese? Prepare your food. Pasta can fit any shape, I have feathers. The article, link below the steps, will help you with choosing and preparing pasta. The main thing is that they are made from durum flour - such pasta is healthier and does not become overcooked. Sour cream is suitable for any fat content. Choose high-quality and natural ingredients.

  2. STEP 2

    STEP 2

    Immediately place a pan of clean, cold water over high heat. There should be a lot of water - about a liter for every 100 grams of dry pasta. Bring the water to a boil, then salt it well. Add pasta. Stir immediately to prevent them from sticking to the bottom. Cook the pasta until al dente - it should still be slightly firm. The cooking time is written on the product packaging, use it as a guide.

  3. STEP 3

    STEP 3

    While the pasta is cooking, prepare the sauce. To do this, grate the cheese on a medium grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. You will learn how to replace different types of cheese by reading the article, the link is at the end of this recipe.

  4. STEP 4

    STEP 4

    Pour the grated cheese into the bowl and reserve some for serving. Add sour cream to the cheese, mix well.

  5. STEP 5

    STEP 5

    Drain the finished pasta in a colander, and after the water has drained, return it to the pan. While the pasta is hot, add butter and stir.

  6. STEP 6

    STEP 6

    Wait a couple of minutes and add sour cream sauce to the pan. Mix well again and serve.

  7. STEP 7

    STEP 7

    Pasta in sour cream sauce goes well as a side dish with any meat or fish dishes, but they can also be served on their own. When serving, you can add finely chopped herbs to the dish, sprinkle the pasta with cheese and ground black pepper. Bon appetit!

Comments on the recipe

Author comment no avatar
Lyubava
14.09.2023
5
I will also offer another delicious version of the dish - pasta with meat in sour cream sauce.
Author comment no avatar
Maystin
14.09.2023
5
Macaroni in sour cream and cheese is an amazing recipe that can help out when there is no time for long cooking or you want to quickly. I boiled the feather pasta. I added butter to the finished pasta, and then sour cream mixed with grated cheese. The only spices I used were ground black pepper. Pasta in sour cream sauce is not only a quick, but also a tasty, nutritious dish. I’m adding it to my collection of recipes marked “quick and tasty.”
Author comment no avatar
Alina
14.09.2023
4.7
I love pasta in any form, and pasta in sour cream and cheese is just a flavor bomb! Nourishing, fast and hassle-free!
Author comment no avatar
Alina Viktorovna
14.09.2023
4.6
Macaroni with sour cream and cheese is one of my favorite quick meals. I especially like the combination of creamy and cheese flavors. For some, this is a childhood memory: pasta with sour cream! I sometimes add Italian herbs to the water where the pasta is boiled or to the sour cream sauce itself, then the taste of the finished dish becomes even deeper, richer and adds a touch of sophistication.