Macaroni with sour cream and cheese

Ingredients
Step-by-step preparation
STEP 1

How to make macaroni with sour cream and cheese? Prepare your food. Pasta can fit any shape, I have feathers. The article, link below the steps, will help you with choosing and preparing pasta. The main thing is that they are made from durum flour - such pasta is healthier and does not become overcooked. Sour cream is suitable for any fat content. Choose high-quality and natural ingredients.
STEP 2

Immediately place a pan of clean, cold water over high heat. There should be a lot of water - about a liter for every 100 grams of dry pasta. Bring the water to a boil, then salt it well. Add pasta. Stir immediately to prevent them from sticking to the bottom. Cook the pasta until al dente - it should still be slightly firm. The cooking time is written on the product packaging, use it as a guide.
STEP 3

While the pasta is cooking, prepare the sauce. To do this, grate the cheese on a medium grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. You will learn how to replace different types of cheese by reading the article, the link is at the end of this recipe.
STEP 4

Pour the grated cheese into the bowl and reserve some for serving. Add sour cream to the cheese, mix well.
STEP 5

Drain the finished pasta in a colander, and after the water has drained, return it to the pan. While the pasta is hot, add butter and stir.
STEP 6

Wait a couple of minutes and add sour cream sauce to the pan. Mix well again and serve.
STEP 7

Pasta in sour cream sauce goes well as a side dish with any meat or fish dishes, but they can also be served on their own. When serving, you can add finely chopped herbs to the dish, sprinkle the pasta with cheese and ground black pepper. Bon appetit!
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