Macaroni with meat and cheese in the oven casserole

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pasta with meat and cheese in the oven? Prepare the necessary ingredients for this. Take the pasta that is hollow so that it has filling inside - it will be tastier. Choose pork that is not fatty and boneless.

2. STEP 2

   

   Let the pasta cook. Boil them in hot water according to the instructions on the package. Do not cook them a little, literally 1-2 minutes. Then place the pasta in a colander to drain the hot water.

3. STEP 3

   

   Cut the meat into small pieces. Heat a frying pan until hot and pour in a little vegetable oil. Place the chopped meat in a frying pan and fry until golden brown.

4. STEP 4

   

   Peel the onion, rinse in cold water and finely chop. Add chopped onion to the pan with the meat. Stir and fry everything together for 2-3 minutes. Add a little salt and spices to the meat to taste.

5. STEP 5

   

   In a separate bowl, combine cream and eggs. Salt it a little. Use cream of any fat content. Some of the cream can be replaced with milk.

6. STEP 6

   

   For baking, take any heat-resistant form. Grease the bottom and sides of the mold with vegetable oil and place half of the boiled pasta on the bottom.

7. STEP 7

   

   Then lay out the fried meat and distribute it evenly over the entire surface.

8. STEP 8

   

   Place the remaining pasta on top and pour the creamy egg mixture over it.

9. STEP 9

   

   Cover the pan with foil and place in the oven, preheated to 180 degrees, for 35-40 minutes. Be guided by your oven.

10. STEP 10

    

    After the specified time, remove the sheet of foil from the pan and sprinkle the macaroni with grated cheese. Return the casserole to the oven for another 10 minutes.

11. STEP 11

    

    Pasta casserole with meat and cheese is ready! Remove the pan from the oven and serve hot. Bon appetit!

Comments on the recipe

Natalia M

07.12.2023

4.7

Everyone in our family loves casseroles, especially the children. Children also love pasta, so I started looking for a suitable option on the website. I really liked the recipe: pasta with meat and cheese in the oven casserole. The preparation is simple and quick. At the same time, I set the egg noodles to cook and the meat to fry. I cut the meat smaller, so it will cook faster and the casserole will be more homogeneous. Luka took five small onions. I added grated carrots for juiciness. I didn’t use any spices, just added salt and cooked until done. Place the finished noodles on a wide dish to cool slightly. Otherwise the eggs may curl. For filling I replaced the cream with full fat milk. This amount of milk and eggs was just enough to cover the entire casserole. I greased the top with mayonnaise to keep the cheese soft. The casserole was a success! It is incredibly tasty, juicy and tender! All products go well together, the meat is soft, the cheese crust is also soft and tender. The taste is very pleasant, creamy. The whole family is delighted! Thanks for the recipe! I recommend!

pegama

07.12.2023

4.5

An ordinary dish in an unusual design. Tasty! Just! Fast! We had boiled pasta left over from dinner, and no one wanted to eat it afterwards. Added a few ingredients - and there was a new dish for dinner! Macaroni with meat and cheese in the oven casserole is prepared quickly and easily. Thanks for the recipe!