Brooklyn Taylor

Since childhood, the kitchen has been a place of magic. I remember how my grandmother prepared her signature dishes, filling the house with warmth and incredible aromas. Every family feast is a holiday where everyone gathered, and food became the connecting thread. Traveling around the world, I fell in love with the variety of cuisines, from spicy Indian curries to delicate Italian-French desserts. My goal is to show that cooking is accessible to everyone. I believe that everyone can create comfort and joy in their kitchen, even just by following simple recipes and enjoying the process.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.