Okroshka with chicken fillet

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   1. Boil chicken, potatoes and eggs. Let them cool.

2. STEP 2

   

   2. Cut the chicken. Leave the broth.

3. STEP 3

   

   3. Slice the cucumbers.

4. STEP 4

   

   4. Chop the eggs.

5. STEP 5

   

   5. Cut the potatoes.

6. STEP 6

   

   6. Chop the dill.

7. STEP 7

   

   7. Pour all ingredients into the pan and stir.

8. STEP 8

   

   8. Add sour cream and mix everything again.

9. STEP 9

   

   9. Add broth and salt. Under no circumstances pour hot broth over the okroshka, otherwise the sour cream will curdle.

10. STEP 10

    

    10. BE SURE to add citric acid! Mix everything again and let it brew for 30 minutes. Done!