Navy pasta with stewed meat in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make navy-style pasta with stewed meat in a slow cooker? Prepare the necessary ingredients for this. You can take any pasta you like, but you shouldn’t take very large or very small. Choose something in between. The stew can be made from any type of meat, the main thing is that you like it. I have stewed pork.

2. STEP 2

   

   Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater.

3. STEP 3

   

   Turn on the multicooker to the "Fry" mode and pour a little vegetable oil into the bowl. When the bowl is hot, add chopped onions and carrots. Fry the vegetables for 3-4 minutes, stirring occasionally to prevent them from burning. There is no need to close the lid.

4. STEP 4

   

   Add stew to the fried vegetables. Mix everything and heat well so that the broth in the stew has time to melt.

5. STEP 5

   

   Then place the prepared dry (raw) pasta into the bowl.

6. STEP 6

   

   Pour in hot water and mix everything. Add a little salt to taste, but keep in mind that the stew itself is already salty. I don’t add any spices, since the stew already contains bay leaves and peppercorns, which are quite aromatic on their own. Switch the multicooker to the "Stew" mode for 15 minutes and close the lid. Considering that the multicooker is already preheated, the pasta will immediately begin to cook. You can stir them a couple of times during the process.

7. STEP 7

   

   During cooking, the pasta increased in size and absorbed water. Mix everything, arrange on plates and serve. Bon appetit!

Comments on the recipe

Lubov♀

13.10.2023

4.6

Try this recipe for pasta with minced meat and vegetables in a frying pan.

Natalia M

13.10.2023

4.6

Late in the evening I needed to make a quick dinner. A recipe for Navy pasta with stewed meat in a slow cooker came to the rescue. I fried the onions and carrots for 10 minutes and a couple of minutes with the stew. I took beef stew and poured in all the broth too, it’s the most delicious). After adding the pasta with boiling water, I stirred everything so that the pasta was saturated with liquid. During the process, I had to add a little more boiling water because there wasn’t enough water for the pasta. I noticed that every time I cook this dish, I need a different amount of water. Apparently different types of pasta absorb different amounts of liquid. In the end, I got a wonderful dish, juicy and satisfying, very tasty! Our whole family loves pasta soaked in stew sauce). Thanks for the recipe - a lifesaver!

Maria

13.10.2023

4.5

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Surgeon

13.10.2023

5

Excellent slow cooker pasta recipe! And most importantly, fast and very tasty!!! My wife asks me to repeat it, I’ll go cook))))

Bun

13.10.2023

4.7

Quick and easy, this is about navy-style pasta with stew in a slow cooker! It’s very good when you’re at the dacha, or at home when you don’t have a lot of time. A simple recipe for a delicious dish for dinner, the main thing is to choose the right stew. I’m so used to cooking in a slow cooker that I don’t know why I need a stove anymore :) Now I even cook pasta in it sometimes.

sharlis

13.10.2023

4.8

What a delight - it’s so quick, tasty and easy to prepare all of our favorite pasta with stew using a slow cooker! Thanks for the recipe!