Stewed carrots - 754 cooking recipes

To stew carrots in the easiest way, you need to do this.

Grate it on a coarse grater. Dissolve butter in a hot frying pan. Fry the carrots. If it does not release much juice, add a spoonful of boiling water. Cover with a lid and simmer until tender over low heat. The same can be done in a slow cooker using a special mode. Or in a double boiler with the appropriate function.

At different stages of preparation of this easiest dish, you can add various products. Starting with vegetables and ending with meat. What you shouldn't do without is onions. It will be delicious with it. Carrots stewed in cream are also very good.

If you marinate vegetables in any suitable marinade, cut them into cubes or circles. And then fry in oil, we get the ideal side dish for almost all meat and fish dishes. It looks beautiful on a plate. It can be sprinkled with chopped herbs and dry spices. And you can also eat it as an independent dish. Especially if you're on a diet.

Carrots stewed with green peas may appeal to younger members of the family. In principle, in this way you can even force them to eat carrots (by adding peas or sweet corn).

With garlic and hot pepper, it will be an excellent snack for strong drinks.

And when grated, it is used as a filling for pies and pies of all sizes and shapes.

Is it worth mentioning that stewed carrots have low calorie content. It also has special properties that prevent irritation of the mucous membranes. She maintains strength during illness. And with short heat treatment, it retains all its vitamins. In addition to any types of fat (butter, sour cream, cream), it is better absorbed by the body. Indeed, in their naked and raw form, carrots are practically not perceived by our body.