Stews - 1658 cooking recipes

Stewing vegetables and meat means frying them in a frying pan with a little addition of water. In fact, braising is similar to boiling, but the volume of liquid in it is much lower. When cooking, aromatic spices are often used.

Stews

Stewing allows the product to retain as much of its useful properties as possible, without losing its juices, which usually happens during the boiling process. Stew, sauces, side dishes are a perfect example of recipes that can be obtained through cooking with a minimum liquid content.