Chicken sauce for pasta

A delicious culinary addition to any side dish! What could be faster and tastier than cooking pasta or spaghetti for lunch or dinner. Many people love pasta, so the whole family will appreciate this dish. I offer you my version of a delicious topping for pasta!
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238552
Olivia JohnsonOlivia Johnson
Author of the recipe
Chicken sauce for pasta
Calories
206Kcal
Protein
24gram
Fat
11gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2tablespoon
1teaspoon
2cup
3cloves of garlic
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    To prepare the gravy, rinse the chicken meat in running water and pat dry with a paper towel. Fry the chicken in a hot frying pan with a small amount of vegetable oil. Fry the meat over high heat for 5-7 minutes until the pieces become a beautiful golden color.

  2. STEP 2

    STEP 2

    While the chicken is frying, peel the onions and carrots and rinse in water to remove dirt. Cut the onion into half rings or a little smaller. Grate the carrots on a coarse grater.

  3. STEP 3

    STEP 3

    Add the chopped vegetables to the frying pan with the meat and fry everything together for 5 minutes.

  4. STEP 4

    STEP 4

    Then add some tomato paste and a glass of hot water to the pan. Add a little salt and spices to taste. Mix everything well, cover with a lid and simmer over low heat for 20 minutes.

  5. STEP 5

    STEP 5

    While the dish is simmering, cook the pasta according to the instructions on the package.

  6. STEP 6

    STEP 6

    For the gravy, stir a small amount of flour in a glass of cold water. Peel and chop the garlic.

  7. STEP 7

    STEP 7

    Add the diluted flour and chopped garlic to the pan. Stir, bring to a boil and remove from heat. Place some pasta on plates, place pieces of meat on top and pour over the gravy. Serve the dish hot, sprinkled with a little fresh herbs. Bon appetit!

Comments on the recipe

Author comment no avatar
Corason
02.12.2023
4.9
What could be tastier than pasta with meat sauce?! This dish is suitable for everyone, big and small. Quick and easy to make for an everyday dinner. I bought chicken fillet for the gravy. I cut it into pieces and fried it. I added onions and carrots and cooked as described in the recipe. I put in tomato paste, I have it in the freezer. For spices I added salt and a little pepper. I stewed the meat and cooked the pasta at the same time. For the gravy, mix water and flour in a glass. Added 5 cloves of garlic. I poured the gravy into the frying pan, boiled it and immediately turned off the stove as recommended by the author. Very easy to prepare. Chicken pasta sauce is a wonderful dinner for the whole family every day. You can make a lot of gravy and change the side dishes every day) This is the most delicious tomato gravy with chicken fillet. The meat came out tender and juicy, the gravy was very tasty and appetizing. This dish can be eaten every day. Delicious! Be sure to prepare! Thank you very much to the author!!!