Stewed chicken - 301 cooking recipes

Choose unparalleled tried and tested chicken stew recipes on the online page bestrecipes24.com. Try variations with mushrooms, fresh fruits, raisins and prunes, amazing spicy herbs, vegetables, stewed in cream, sour cream and broth, with hard cheeses. There is no limit to the scope of the chef's imagination.

It is possible to prepare any part of a bird carcass in a variety of ways. But stewed chicken usually remains out of competition. When purchasing, you should choose a young (about 1 year old) and not overly large (up to 2 kg) bird. The meat of this chicken has a pleasant light pink color and a fresh smell. A chilled meat product would also be ideal. If you need a particularly dietary product, then you should purchase sorted fillets.

Interesting recipe: 1. Cut the chicken fillet into cubes, bread in flour and brown in a frying pan with butter.2. Transfer the fried chicken to a saucepan.3. In the same frying pan, sauté the onion, cut into rings, until soft.4. Add it to the prepared fillet.5. Pour white wine over chicken. Simmer for about 15 minutes.6. Add salt, add pre-chopped prunes, pepper, add your favorite seasonings.7. Pour in the cream, cover with a lid and simmer for another 10.8 minutes. Serve as hot gravy. Decorate with greens.

Helpful tips:• If the chicken meat was frozen at the time of cooking, the final dish may turn out to be tough. It is better to defrost the product gradually.• For stewing, you need to choose a thick-walled cauldron, a roasting pan or stewpans with a thick bottom. The food in them is heated gradually and evenly and does not burn.• Thyme and rosemary should not be stewed for a long time, otherwise they will add an unpleasant bitterness to the dish.