Chicken breasts in sour cream sauce in a frying pan

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make sauce with chicken breast? Measure out the ingredients you need. Instead of chicken, you can use turkey breasts or any other meat fillet of your choice.

2. STEP 2

   

   Clean the chicken fillet, rinse, dry and cut into small pieces.

3. STEP 3

   

   Peel the garlic and cut into slices. Heat vegetable oil in a frying pan and fry the garlic for 2-3 minutes. Remove the garlic and you can throw it away, we only need garlic oil. At this stage, you can fry the onions cut into half rings in oil. I don't like it, so I don't add it.

4. STEP 4

   

   Place chicken fillet in the same frying pan and fry until golden brown, stirring everything with a spatula. Keep the heat medium or below medium.

5. STEP 5

   

   Add sour cream, salt and pepper to the chicken pan. Stir. Cover with a lid. Simmer over low heat, covered, for about 15 minutes. If the contents of the pan sizzle a lot, you can reduce the heat a little.

6. STEP 6

   

   At the end of frying, you can add fresh rosemary needles to the chicken breasts in sour cream sauce. Serve the dish hot, on its own or with any side dish. I have this boiled pasta.

Comments on the recipe

Maksichka

09.08.2023

4.8

The resulting dish is juicy and tender. The chicken can be baked according to this recipe in cream or sour cream.

Maria

09.08.2023

4.5

Chicken breasts in sour cream sauce in a frying pan turned out tender and juicy. The breast was cut into small slices and lightly fried in a small amount of sunflower oil in a frying pan. I poured dried garlic, diluted the sour cream with a little water and added a teaspoon of corn starch to make the sauce homogeneous. At the end of cooking, I added dried rosemary, which gives a unique aroma. The result was very flavorful, tender and juicy breast. In general, I noticed that sour cream adds a special, very delicate taste to any dish. Thank you very much for the recipe!

Tata

09.08.2023

4.8

Good afternoon, what can I do to prevent the sour cream from separating when stewing?