Chicken in sauce - 49 cooking recipes

Delicious gourmet chicken recipes in sauce on bestrecipes24.com for a wonderful non-trivial dinner. See variations with soy, honey, cheese, tomato, cranberry, onion, mustard and, of course, cream sauces. With the addition of champignons, pineapples, ginger. Cooking time – from 20 minutes!

To make the chicken soft, when frying, the pieces must be placed in a hot frying pan, wait until golden brown, and only then reduce the temperature to a minimum and bring to full readiness. This way, it will lose less moisture and nutrients and remain as juicy as possible. Before sending it to the frying pan, you need to blot the chicken, ridding the meat of excess moisture, to avoid splashing of the oil. It is better to add spices immediately to allow the chicken to soak in them.

Interesting recipe: 1. Cut the chicken fillet into cubes or strips.2. Dissolve butter in a frying pan.3. Quickly fry the fillet on it.4. Cut mushrooms (preferably champignons).5. Add to chicken.6. After five minutes, add spices, cream or sour cream.7. Leave covered for another five minutes.8. Pour the mixture over the pasta.9. Sprinkle with herbs. Add grated cheese if desired.

Helpful tips:• Chicken in sauce also goes well with potatoes and rice.• If you add an additional spoonful of flour to the sauce, it will become thicker.• An excellent seasoning for the dish is nutmeg, paprika, curry or herbes de Provence.• Chicken meat can replace with turkey.