Chicken legs in soy sauce with garlic, honey and mustard

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make chicken legs in soy sauce with garlic, honey and mustard? Prepare everything you need for this. Rinse the chicken drumsticks under running water and pat dry with a paper towel to remove excess moisture. Take liquid honey. If it is candied, you can melt it in the microwave.

2. STEP 2

   

   Take a comfortable deep bowl. Peel the garlic and pass through a press. Squeeze the juice of half a lemon here and add a spoonful of liquid honey.

3. STEP 3

   

   Next, pour soy sauce and vegetable oil into the bowl. Add mustard. Add paprika and a little salt. Keep in mind that soy sauce itself is already salty. Mix all the ingredients together.

4. STEP 4

   

   Mix the chicken drumsticks with the resulting marinade. Leave the drumsticks to marinate for 30 minutes at room temperature.

5. STEP 5

   

   For baking, you can use any heat-resistant form - glass, ceramic or metal. I will cook in ceramic. Place the prepared chicken drumsticks in the pan and place in the oven, preheated to 180 degrees, for 40-45 minutes. When baking, use your oven as a guide.

6. STEP 6

   

   The finished drumsticks will turn a delicious golden color. The presence of honey in the marinade gives the chicken a caramel color. A sufficient amount of sauce is formed in the mold, which can be poured over the legs during baking. Remove the baked legs from the oven, transfer to plates and serve!

7. STEP 7

   

   If desired, you can add a side dish or fresh vegetables. Bon appetit!

Comments on the recipe

little cat

17.10.2023

4.6

For the marinade, I use grainy mustard and, in addition to soy sauce, add honey. I bake chicken drumsticks in a sleeve. Very comfortably. Watch the video.

Natalia M

17.10.2023

4.5

Everyone loves chicken legs) I baked them for a holiday where there were adults and many children. Therefore, I reduced the amount of mustard and garlic by half per serving, so that the taste was felt, but not spicy. But on the contrary, I added a little paprika, I like that it gives a beautiful red color) The drumsticks came out beautiful and ruddy, they looked very good on the table. The meat was perfectly soaked in the marinade; I marinated it overnight and baked it in the morning. The legs are soft, tender, with a crispy crust on top. You can taste the whole bouquet of the aromatic marinade, very tasty. Thanks for the recipe!

Natasha

17.10.2023

4.6

Great marinade for chicken. Honey and mustard will add a sharply sweet note to the meat. the meat itself will be juicy and tasty. This marinade for legs is even suitable for barbecue. Any spices are suitable, not only paprika and black pepper will add a fragrant aroma to the meat, but lemon replaces vinegar, which will be even better for meat. These legs can also be fried in a slow cooker.

Natalka86

17.10.2023

5

I make the marinade in the opposite proportions of mustard and honey, 1.5 tablespoons of mustard, 3 - honey and no soy sauce, my daughter only eats chicken in this form) sweet

MariSha

17.10.2023

4.6

Wonderful dish!!! Marinade is great! Considering that my men (husband and son) do not like sweet meat, they were delighted. True, I made 1/2 portion of the marinade for 10 drumsticks. I simply coated them with marinade and left them to marinate for the required time. And during the baking process, I poured the resulting juice over it. There is no sweetness at all. Spicy, aromatic. Well, oh-oh-oh-very tasty!!! THANK YOU!

Zoya

17.10.2023

4.7

Thanks for the chicken marinade recipe. shins. I will definitely make this dish for my husband.