Soy sauce - 707 cooking recipes

Moreover, recipes using soy sauce are also found in national home cooking, mainly for pickling and baking. The main thing is to find a quality product. A logical and correct solution: buy goods in Chinese or Japanese online stores with delivery to the desired country - hundreds of varieties in the range and traditional production technologies. But more often, housewives are faced with the task of finding a sauce of acceptable quality in the domestic trade. To do this you need to pay attention: 1. For the bottle, it should be glass and transparent2. The color of the liquid is dark brown without precipitation.3. The inscription on the bottle: “Natural\natural fermentation.” This is by no means the original mixture of soybeans, water, salt and wheat, but something similar plus preservatives and flavor enhancers.4. On the general composition: a long list of “yes” indicates that the product was created chemically, which means it is better to avoid it. Having found a sauce of suitable quality, you don’t have to add salt to the food when cooking.