Turkey steak in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake turkey steak in the oven? Prepare the products according to the list. Rinse the turkey fillet and pat dry with paper towels. Then cut into three portions of steak.

2. STEP 2

   

   In a separate bowl, combine soy sauce, olive oil, salt and spices. Mix all ingredients. Instead of olive oil, you can use another vegetable oil. Keep in mind that soy sauce is salty, so be careful when adding salt - don’t oversalt it.

3. STEP 3

   

   Brush the steaks with the resulting marinade on all sides. Leave to marinate for 30-50 minutes. After marinating, blot excess liquid from them, otherwise they will not be able to form a crust when frying.

4. STEP 4

   

   At this time, prepare a baking dish in which you will place the meat in the oven. Grease the prepared pan with oil and place finely chopped onions in it. This will be the onion pillow.

5. STEP 5

   

   Heat the pan until hot and fry the steaks in a hot pan for a couple of minutes on each side. With such fast frying, the meat immediately becomes covered with a crust and, as it were, seals all the juices inside. Thanks to this, the finished dish will be juicy.

6. STEP 6

   

   Place the fried steaks in a baking dish directly on top of the onions and place everything in the oven preheated to 200 degrees for about 30 minutes. Determine the exact baking time and temperature based on your oven.

7. STEP 7

   

   Serve the finished steaks hot. Bon appetit!

Comments on the recipe

Mila

13.08.2023

5

Amazing! I’ll share my favorite way to prepare turkey fillet - schnitzels. It’s easy to prepare.

Natalia M

13.08.2023

4.5

I haven't cooked turkey steak yet. I really liked this dish both in taste and appearance! Thanks to the fried crust, all the juices remained inside the meat, which is very cool. For spices, I used smoked paprika, turmeric and rosemary. For the onion pillow, I cut two onions into rings. For steaks, I chose turkey breast; the meat was soft, juicy and flavorful. As a sauce, I mixed sour cream with a clove of garlic. Super tasty meat! I recommend everyone to cook!