Turkey fillet - 90 cooking recipes

The average weight of turkey fillet is from 700 grams to a kilogram. From such an impressive size of a whole piece of meat you can prepare many delicious dishes. - From minced meat: meatballs, cutlets, meatballs for soup, homemade sausages. - Chops, French meat, roasts, sauces, gravies, meatloaf. - Various first courses, baked ham in the oven, shish kebab. What nuances should be taken into account so that turkey fillet recipes become favorites? - Different parts of the bird should not be used to prepare one dish, for example, breast and thigh - they have different heat treatment times. - Successful spices for this meat are oregano, ginger, garlic. Completely eliminate odor. They can be sprinkled on the surface and stuffed inside. In general, you shouldn’t skimp on seasonings, but it’s better to add less salt. - Red pulp has more protein and is leaner, while light pink pulp is fattier and is valued higher. - It is better to stew a turkey, then the calorie content per hundred grams of the product remains at the lowest level, even lower than boiled. But frying adds 2.5 times more calories.