Turkey in pots

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake a turkey with potatoes in pots in the oven? Very simple! Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the potatoes and carrots under running water with a brush, peel them. Cut the potatoes into slices and the carrots into cubes.

3. STEP 3

   

   Wash the turkey fillet under running water, pat dry with paper towels and cut into medium pieces.

4. STEP 4

   

   Сметану выложите в миску, всыпьте к ней соль и черный молотый перец. Stir. Сметану можете брать любой жирности, главное, чтобы она была без заменителей молочного жира.

5. STEP 5

   

   Combine meat, potatoes and carrots in a deep bowl.

6. STEP 6

   

   Вылейте сметану в мясо с овощами. Mix well.

7. STEP 7

   

   Divide the mixture into pots, top with a bay leaf and a small sprig of rosemary. Cover the pots with lids and place in an oven preheated to 180°C for about 1 hour. Time and temperature are approximate, use your technique as a guide. Read more about how ovens work in the article at the end of this recipe. Let the finished dish cool slightly and serve the turkey fillet with vegetables to the table. Bon appetit!

Comments on the recipe

Merlisana

11.09.2023

4.9

Delicious dish, thank you. You can bake turkey with vegetables in the oven.

Faith

11.09.2023

4.9

I never pass up two-in-one recipes, where both the side dish and the meat are cooked at once. And if we are talking about tender turkey and new potatoes, then there is no doubt, you need to cook. And I was right. The dish turned out to be homemade, tasty and satisfying. The meat is soft, the potatoes are crumbly, the gravy is flavorful. I first quickly fried the chopped turkey fillet on all sides over high heat until a crust formed in order to seal the meat juices inside. I also had some champignons missing in my refrigerator. I know how delicious the combination of mushrooms and sour cream is, so I decided that they would definitely fit here. I cleaned the mushrooms, cut them into thin slices and fried them in olive oil. I was surprised by the rosemary in the recipe. I usually add it to fish, but I haven’t added it to meat, but in vain. The subtle aroma of fresh spicy herbs suited this dish 100%. I'll take the recipe into account, thank you!