Meat in pots in the oven - 69 cooking recipes

Prepare meat in pots in the oven for your beloved man. He will be delighted with this dish. Choose the recipe that is right for you with photos, step-by-step descriptions, calculation of calorie content, number of servings, time spent and the ability to change the composition.

Meat in pots in the oven

Choose from a variety of one pot meat recipes or try them all! The best dishes made from beef, pork, lamb or poultry. With a side dish of potatoes, buckwheat, cauliflower, potatoes or pumpkin. In the form of soup, roast, pilaf or cabbage rolls. Dietary and satisfying, budget and not so much. On the website bestrecipes24.com you will find a variety of recipes for every taste!

Meat in pots is a dish that is traditionally prepared in many countries. And one of our men’s favorite foods. For those who like something more filling, you can prepare it from beef or pork with potatoes, cheese, sour cream and mushrooms. For those who need a dietary dish, recipes with chicken, broth and vegetables are suitable.

Main products used for cooking:

1. Meat products.

2. Potatoes.

3. Various vegetables.

4. Cereals.

5. Mushrooms.

Traditionally,  this dish can be prepared in the oven as follows:

1. Peel, wash thoroughly and cut the potatoes.

2. Wash and chop the meat, mushrooms and vegetables that you plan to use to prepare the dish. This could be: tomatoes, zucchini, eggplant, etc.

3. Onions and carrots must be sautéed in a frying pan. After they acquire a golden color, add and fry the meat until half cooked.

4. Separately, lightly fry the potatoes and mushrooms.

5. Lay out the food in layers, starting with potatoes and meat. Add the necessary spices, salt and pepper. Cheese and sour cream (or mayonnaise) are added last.

6. Add some broth.

7. Bake in a preheated oven.

Helpful Tips:

- If you use new potatoes and pre-fried meat until half cooked when preparing a dish, you will need less time for baking in the oven.

- If the recipe calls for cheese, it is better to use saltier varieties with a rich taste.

- It is recommended to choose firmer tomatoes used in cooking. Cut into half circles, not cubes. So that they do not acquire a mushy appearance during baking.

- Sour cream in the recipe can be replaced with mayonnaise or heavy cream.

- For a better taste of the dish, use broth instead of water.