Pot Roast Beef

Name: Pot Roast Beef
Total time: 1 h 20 min
Yield: 2
Ingredients: 500 g Beef; 4 Potato; 1 Carrot; 100 g Prunes; 2 cloves of garlic Garlic; 250 ml Water; 2 tablespoon Vegetable oil; 4 Carnation; 4 Allspice; to taste Mixed peppercorns; to taste Salt

Appetizing, aromatic, satisfying, for dinner for the whole family! Beef Pot Roast is meat and side dish in one dish. The advantage of pots is that all the products in them reach readiness at the same time. In addition, food in pots does not burn, but acquires a unique stewed taste.

76

16344

Emma Smith

Recipe author

Calories

944kcal

Protein

63g

Fat

40g

Carbs

87g

*Nutrition per serving

Ingredients

Servings: 2

500g

4

1

100g

2cloves of garlic

250ml

2tablespoon

4

4

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to make beef roast in pots? Prepare your ingredients. Take beef pulp, preferably without fat and films (tenderloin, butt). Wash and dry the vegetables. Take them, as well as spices, to your taste. You can add onions, bell peppers, pumpkin, etc. Take pitted prunes.
STEP 2
Wash the beef, dry it and cut into medium pieces. If there are hard veins in it, cut them out.
STEP 3
Heat vegetable oil in a frying pan and fry the beef pieces in it over high heat. Fry, stirring, for about 6 minutes until the meat is lightly browned on all sides. With this simple method you will seal the meat juice inside, and the meat will remain juicy and soft.
STEP 4
Peel the carrots and cut into medium pieces.
STEP 5
Peel the potatoes and cut into medium cubes.
STEP 6
Peel the garlic and cut into petals. Just wash the prunes; there is no need to soak them before cooking - they will stew for a long time.
STEP 7
Place potatoes, carrots, beef, garlic petals, prunes, cloves and two types of peppercorns in pots, alternating.
STEP 8
Dissolve salt in a glass of boiling water.
STEP 9
Pour salted water into the pots with meat and vegetables. If there are several pots, more water may be needed. It should reach half of the pots. It is important to use boiling water - due to this, when baking, time will not be wasted on heating the water, the dish will begin to cook immediately.
STEP 10
Cover the pots with lids and place the roast in an oven preheated to 190°C for 45-50 minutes. The exact time will depend on the features of your oven and the size of the pots.
STEP 11
Serve the finished roast immediately while it is hot. Bon appetit!

Comments on the recipe

TaTa

23.09.2023

4.5

The beef will definitely be tender, with a spicy taste thanks to prunes and garlic. Tasty. Juicy. Fragrant. Roast beef in pots is a simple and incredibly tasty dish, the taste is very harmonious. Thank you very much for the recipe!