Chicken fillet in pots in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken fillet in pots in the oven? Prepare the necessary products. For a complete lunch, I will cook chicken fillet with the addition of vegetables: potatoes, carrots and onions. For juiciness, add butter, and for an appetizing cap - cheese, this is optional. Prepare the pots for use in the oven.

2. STEP 2

   

   Rinse the onions and carrots under running water, peel and chop: chop the onion, grate the carrots on a coarse grater. Rinse the chicken fillet and dry. Cut into small cubes. In a frying pan in oil, fry the chicken fillet for 5 - 7 minutes, then add chopped onions and carrots and fry together until the vegetables are soft. Salt it a little.

3. STEP 3

   

   It is better to use young potatoes for this dish, but if you don’t have them, you can take them from stock. Wash and peel the potatoes. Dry the tubers and cut into small squares. The total cooking time for fillets in pots will depend on the size of the potatoes; the larger they are cut, the longer it will take to keep the pots in the oven.

4. STEP 4

   

   Place the fried chicken fillet with vegetables in the selected baking pots (I have clay ones with a volume of about 0.5 liters).

5. STEP 5

   

   Place chopped new potatoes on top of the chicken.

6. STEP 6

   

   Add pepper and a little salt on top. Add water to the pots, filling them a little more than halfway.

7. STEP 7

   

   Place pieces of butter on top of the potatoes.

8. STEP 8

   

   Sprinkle grated cheese on top of the butter - this is optional. Close the pots with lids and place in a preheated oven at 180 degrees. for 40 minutes. If cheese is added, then after the specified time, remove the lids from the pots and leave them in the oven until the cheese crust appears golden brown.

9. STEP 9

   

   Serve chicken fillet in pots hot. This is an independent dish; you can serve it with fresh vegetables or summer salads.

Comments on the recipe

tatyanochka2022

12.11.2023

4.9

Dishes cooked in pots seem truly homemade to me; they exude warmth and comfort. Therefore, when I saw a recipe for such a dish on the website, I rushed to prepare it. Today I made chicken fillet in pots in the oven for lunch. The dish is absolutely simple to prepare. I fried the chopped fillet until golden brown, then added onions and carrots to it, kept it in the pan for a few minutes and put the meat and vegetables in pots. I put potatoes on top, salted them, and poured hot water. I added tomatoes and bay leaves (I did not add grated cheese and butter). I stewed the chicken with vegetables for 40-45 minutes. It turned out very tasty and satisfying! It was also juicy, so I didn’t serve any extra vegetables or salad. The potatoes came out soft and crumbly. Tomatoes, onions, and bay leaves made the dish very flavorful. Thanks a lot!

Vesıle

12.11.2023

4.6

My dear men especially like fragrant, hearty chicken fillet in pots in the oven. Tasty. The chicken fillet in this recipe turns out very soft and tender. I still made a delicious cheese crust on top. Thank you very much for the recipe!