Meat in pots with potatoes in the oven - 40 cooking recipes

A huge selection of recipes for meat in pots with potatoes in the oven with beef, lamb, chicken, pork, smoked sausages, beans, eggplant, pumpkin, mushrooms and many other ingredients! With the site bestrecipes24.com, this dish can be prepared in the oven or microwave, both in the traditional Russian version and according to recipes from other countries.

It takes an average of one and a half to two hours to prepare the dish. But the result is excellent. You can serve it every day or for a dinner party.

Main ingredients:

• meat (beef, lamb, chicken, pork) – it is better to use a fresh, not defrosted product

• potatoes – if you choose young ones, it will take less time to cook

• mushrooms – boletus, champignons, and oyster mushrooms are traditionally used.

If you don’t have much time for cooking and there isn’t a large selection of food in the refrigerator, you can choose the simplest classic recipe.

For this you will need:

• potato

• any available meat product

• vegetable oil

• onions and carrots

• spices, salt.

Potatoes and meat are cut into 1-1.5 cm cubes, onions and carrots into circles. All ingredients are pre-fried separately. Then the potatoes are placed in the pots first, then the meat. On top of them are all other products. The pots go into a preheated oven.

Helpful Tips:

- If guests are delayed, you can leave the cooked dish in the switched off oven. This way it will not only remain warm, but will also acquire a richer taste.

- The more different vegetables are used in the cooking process, the more interesting and low-calorie the dish will be.

- If the food is half cooked before going into the oven, it will take less time to bake.