Potatoes with sausages in pots

A quick and easy dish - even a child can handle it! I really like to bake meat in pots. This time there was no meat on hand, but there were sausages. It turned out quite satisfying, and most importantly - quickly.
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Leah WilliamsLeah Williams
Author of the recipe
Potatoes with sausages in pots
Calories
348Kcal
Protein
12gram
Fat
20gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Prepare the ingredients. Wash and peel the potatoes and carrots. Remove film from sausages.

  2. STEP 2

    STEP 2

    Cut the sausages into slices.

  3. STEP 3

    STEP 3

    Cut the carrots into semicircles.

  4. STEP 4

    STEP 4

    Cut the potatoes into cubes.

  5. STEP 5

    STEP 5

    Combine vegetables and sausages, add salt and pepper and mix.

  6. STEP 6

    STEP 6

    Divide the mixture into pots, pour 150 ml of hot water into each pot.

  7. STEP 7

    STEP 7

    Spread sour cream on top. Cover the pots with lids and place in an oven preheated to 180°C for 40-50 minutes. Wash the greens, dry, chop finely and sprinkle it over the finished potatoes and sausages.

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