Lucy Rodriguez

Every childhood memory is associated with the aroma of freshly baked bread and roasted vegetables. In our family, the kitchen has always been the heart of the home, a place where family gathered and shared stories and laughter. From an early age, I loved watching my grandmother and mother turn simple products into real culinary masterpieces. As I traveled the world, I discovered cuisines full of vibrant flavors and unique traditions. Now my goal is to share this passion with others, showing that anyone can cook, and it is not only easy, but also immensely rewarding.

I graduated from the faculty of Culinary Arts and Hospitality at Hong Kong Polytechnic University.