Based on chebureks

Name: Based on chebureks
Total time: 1 h 10 min
Yield: 5
Ingredients: 300 g Wheat flour; 300 ml Water; 1 Bulb onions; 200 g Minced meat; 0.3 teaspoon Dry spices; 1 teaspoon Garlic powder; 3 tablespoon Vegetable oil; 1 tablespoon Soy sauce

How long does it take to cook pasties? There is always a way out! If you love chebureks, but you don’t have enough time to prepare them, then this recipe will help you out a lot!

124

418

Leah Williams

Author of the recipe

Calories

473Kcal

Protein

12gram

Fat

24gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

300g

300ml

1

200g

0.3teaspoon

1teaspoon

3tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13

Comments on the recipe

Kykla

21.08.2023

4.7

This is really something new. I’m a big fan of fried dough, so I’m adding the recipe to my cookbook. At first, looking at the photo, I thought that these were my favorite stuffed bagels. I actually thought that choux pastry could only be boiled, to be honest. Another question: what is garlic powder? Do you have to buy it or can you make it yourself?

fialka

21.08.2023

4.7

Oh, they look a lot like rose buns! Class! Yummy! Ellisa, you are great!

Ellisa

21.08.2023

4.8

fialka, thank you very much!!! Glad you liked the dish!!!

Ellisa

21.08.2023

4.9

Kykla, I am very pleased that you liked my recipe! Thank you!!! It’s better to buy such powder; I don’t know how it can be made at home, but you can replace it simply with garlic passed through a garlic press.

Lidia Alexandrovna

21.08.2023

4.7

A very interesting recipe - beautiful, tasty and original. Thank you!

MariSha

21.08.2023

4.7

Did not like! The dough without salt is somewhat sweet, after frying it looks like a paste. When I poured boiling water into the flour, I couldn’t mix it well with a spoon. The dough immediately became lumpy. I tried to knead it with my hands - it was impossible, it was too hot. I waited for it to cool down a little, and then kneaded it. But my hands are still hot. The recipe says to stir first with a spoon and then with your hands. Cool afterwards. And then how to knead? It's a pity about the spoiled products. Nobody started eating.