Unsweetened pies - 199 cooking recipes
Lush, aromatic pastries with a juicy, mouth-watering filling are an invariable symbol of warmth and prosperity, an attribute of home well-being. Housewives who have mastered the techniques of preparing delicious delicacies rightly consider themselves custodians of traditions - in their ability to knead dough, choose fillings, bake a beautiful, rosy treat, and serve it hot, there is a special culinary magic hidden.
Rye wickets with potatoesA simple recipe made from available ingredients, and what a story! Get ready!- 1 hr 15 mins
- 12 Servings
- 286 kcal
- 38
Yeast pies with dry yeastSoft, fluffy, rosy, very tasty and aromatic.- 1 hr 30 mins
- 15 Servings
- 248 kcal
- 114
Potato gatesYou can even make delicious pies from unleavened dough!- 1 hr
- 20 Servings
- 201 kcal
- 34
Belyashi with potatoesNourishing, fluffy, airy, for the whole family for every day!- 2 hr
- 4 Servings
- 699 kcal
- 121
Chicken pies with sour cream without yeastDon't know what to cook with chicken? These pies are a great solution!- 1 hr
- 15 Servings
- 339 kcal
- 63
Fried liver piesAre you a pie lover? Then this is the place for you!- 5 hr
- 12 Servings
- 555 kcal
- 32
Minced pies in the oven made from yeast doughEaten instantly! You can't buy these in the store!- 2 hr 30 mins
- 8 Servings
- 608 kcal
- 76
Homemade belyashi with juicy meat fillingA very successful recipe, you cook it in one go!- 55 mins
- 13 Servings
- 531 kcal
- 29
Baby pies made from miracle dough with onions and eggs in the ovenTastes delicious, easy and quick to prepare- 1 hr
- 8 Servings
- 525 kcal
- 157
Lush belyashi with yeast-raised meatBelyashi is perfect for a hearty and tasty snack!- 3 hr
- 10 Servings
- 645 kcal
- 225
Pies with thick jam on kefir in the ovenDelicious pies with jam will remind you of evenings at grandma's!- 1 hr
- 8 Servings
- 355 kcal
- 123
Fried pies with potatoes, onions and mushrooms without yeastThe best dough for kefir pies!- 1 hr 15 mins
- 11 Servings
- 593 kcal
- 15
Peremyachi from ready-made yeast dough with lambDelicious pies are sure to please the whole family!- 1 hr 10 mins
- 15 Servings
- 123 kcal
- 129
Figured pies from ready-made puff pastryQuick recipe for pies! A great option for busy housewives!- 40 mins
- 6 Servings
- 665 kcal
- 20
Pies Balls of puff pastry without yeastA fun, easy to make appetizer that's also delicious.- 40 mins
- 3 Servings
- 349 kcal
- 70
Pies with peasDelicious hot traditional Russian pies will fly off the table- 3 hr 30 mins
- 10 Servings
- 274 kcal
- 164
Wickets with potatoes made from rye flourTry delicious savory pastries from Russian cuisine!- 1 hr
- 9 Servings
- 211 kcal
- 132
Yeast-free apple pies in the oven with prunesDelicious crispy pies without yeast - quick and easy- 1 hr
- 15 Servings
- 212 kcal
- 8
Pies with rice and egg in the ovenSoft, fluffy with a filling filling, for the whole family!- 3 hr
- 12 Servings
- 209 kcal
- 200
Moldavian vertuta with pumpkin and cabbageHearty, tasty Moldavian vertuts with delicate filling- 1 hr 30 mins
- 8 Servings
- 334 kcal
- 49
Potato shangi made from yeast dough in the ovenTasty and satisfying, this is the kind of shanga our great-grandmothers treated us to.- 1 hr 30 mins
- 8 Servings
- 591 kcal
- 25
Zur belish with lamb and potatoesA very tasty pie of Tatar origin with lamb filling!- 1 hr 35 mins
- 12 Servings
- 272 kcal
- 83
Bomb pies with cheeseCrispy dough and very juicy filling! The family will be delighted :)- 40 mins
- 18 Servings
- 202 kcal
- 27
Pie with fish and rice in the oven made from yeast doughSoft tender dough and juicy tasty filling- 1 hr 30 mins
- 6 Servings
- 541 kcal
- 124
Unsweetened pies
You can prepare the dish for an occasion or for a daily meal - served with hot tea and coffee, it will emphasize the flavor of a family environment, will look good during a friendly conversation, and will become the signature treat of any holiday. Recipes for savory pies are a variety of ideas, using which you can turn any meal into a celebration of taste. These pies can be filled with vegetables, mushrooms, minced meat or fish, and more. The products are fried, baked in the oven or in a slow cooker.
There are a large number of dough recipes, and no less for preparing the filling. Having mastered the initial skills, the chef can easily experiment, combining various ingredients, improving his skills, surprising connoisseurs of home culinary masterpieces with new, original tastes.
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