Unsweetened pies - 199 cooking recipes

Lush, aromatic pastries with a juicy, mouth-watering filling are an invariable symbol of warmth and prosperity, an attribute of home well-being. Housewives who have mastered the techniques of preparing delicious delicacies rightly consider themselves custodians of traditions - in their ability to knead dough, choose fillings, bake a beautiful, rosy treat, and serve it hot, there is a special culinary magic hidden.

Yeast pies on water in a frying pan
Delicious, inexpensive, appetizing and rosy!
- 1 hr 30 mins
- 22 Servings
- 243 Kcal
- 156
Echpochmak in Tatar
Delicious pies with minced meat and potatoes, delicious!
- 2 hr
- 12 Servings
- 442 Kcal
- 402
Belyashi on kefir in a frying pan without yeast with meat
Very tasty, juicy on the inside and crispy on the outside!
- 1 hr 20 mins
- 6 Servings
- 554 Kcal
- 346
Zur Belish Tatar pie
Beautiful, lush, appetizing, original design!
- 3 hr 50 mins
- 9 Servings
- 457 Kcal
- 235
Lazy pies with egg and green onions
Appetizing, fast, made from simple ingredients, and the most delicious!
- 30 mins
- 6 Servings
- 242 Kcal
- 617
Vak belyash in the oven in Tatar style
Juicy Tatar pies will not leave you indifferent!
- 2 hr
- 15 Servings
- 330 Kcal
- 141
Yeast pies with green onions and eggs in the oven
Lush, tasty, aromatic, made from affordable products!
- 2 hr 15 mins
- 17 Servings
- 199 Kcal
- 219
Yeast pies with cabbage in the oven
Real, tasty - for a snack, on the road and for tea!
- 2 hr 30 mins
- 8 Servings
- 374 Kcal
- 240
Samsa with chicken made from puff pastry
Very tasty, satisfying, aromatic, with a juicy filling.
- 1 hr 20 mins
- 12 Servings
- 302 Kcal
- 319
Kefir pies in the oven
Very tasty, beautiful, soft, oveny, airy!
- 1 hr 40 mins
- 8 Servings
- 517 Kcal
- 258
Pies with meat and potatoes in the oven
Soft, fluffy, rosy! Simple and very tasty!
- 2 hr 40 mins
- 12 Servings
- 314 Kcal
- 81
Pies without yeast on kefir in a frying pan
Soft, airy and very tasty! From available products!
- 1 hr
- 12 Servings
- 185 Kcal
- 103
Moldovan placintas with pumpkin in the oven
You can vary different fillings and experiment.
- 1 hr 10 mins
- 6 Servings
- 378 Kcal
- 146
Pies with rice and egg in the oven
Soft, fluffy with a filling filling, for the whole family!
- 3 hr
- 12 Servings
- 209 Kcal
- 200
Belyashi with meat in the oven
Belyashi in the oven with airy dough and juicy filling.
- 2 hr
- 6 Servings
- 459 Kcal
- 155
Lenten fried pies with dry yeast in 15 minutes
You won’t be able to save these delicious dry yeast pies for dinner!
- 15 mins
- 20 Servings
- 314 Kcal
- 273
Tatar triangles with meat and potatoes
So airy, hearty, cozy. Made with warmth and care.
- 2 hr
- 10 Servings
- 558 Kcal
- 151
Kutaby with herbs and cheese
Delicious, appetizing, made from simple ingredients, a quick snack!
- 1 hr 10 mins
- 8 Servings
- 169 Kcal
- 229
Pies with egg and green onions in a frying pan
Simple and tasty, airy, no oven required!
- 3 hr
- 8 Servings
- 323 Kcal
- 128
Pies with cabbage and meat in the oven
Airy, aromatic, rosy, very filling and tasty!
- 1 hr 50 mins
- 13 Servings
- 402 Kcal
- 106
Shanezhki shangi with sour cream
Shanezhki - after trying it once, you will definitely want more!
- 1 hr 45 mins
- 16 Servings
- 245 Kcal
- 102
Pies in the oven with cabbage and egg
Very simple! We found a recipe for the perfect cabbage pies!
- 4 hr
- 6 Servings
- 667 Kcal
- 138
Yeast pies with sausage in the oven
Two beautiful options for wrapping yeast dough!
- 2 hr
- 9 Servings
- 443 Kcal
- 149
Minced pies in the oven made from yeast dough
Eaten instantly! You can't buy these in the store!
- 2 hr 30 mins
- 8 Servings
- 608 Kcal
- 76

Unsweetened pies

You can prepare the dish for an occasion or for a daily meal - served with hot tea and coffee, it will emphasize the flavor of a family environment, will look good during a friendly conversation, and will become the signature treat of any holiday. Recipes for savory pies are a variety of ideas, using which you can turn any meal into a celebration of taste. These pies can be filled with vegetables, mushrooms, minced meat or fish, and more. The products are fried, baked in the oven or in a slow cooker.

There are a large number of dough recipes, and no less for preparing the filling. Having mastered the initial skills, the chef can easily experiment, combining various ingredients, improving his skills, surprising connoisseurs of home culinary masterpieces with new, original tastes.

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